Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Nancy's (wicked spicy, easy peasy) Chicken Verde Bake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Nancy's (wicked spicy, easy peasy) Chicken Verde Bake Recipe. I've you've been craving real Mexican food, you are going to LOVE this recipe, the absolute best on the internet! Nancy of Pinche Nancy graciously granted.
You can have Nancy's (wicked spicy, easy peasy) Chicken Verde Bake using 26 ingredients and 5 steps. Here is how you cook that.
Ingredients of Nancy's (wicked spicy, easy peasy) Chicken Verde Bake
- Prepare of Chicken Mixture.
- It’s 4-5 cups of cooked chicken, shredded.
- You need 1 of small yellow onion, diced.
- Prepare 1 of bell pepper, diced.
- It’s 3 TSP of minced garlic.
- Take 1 cup of sour cream.
- Make ready 3 TBSP of tomato paste.
- It’s of Juice from one lime.
- It’s 1 cup of chicken broth.
- It’s of Optional: A splash of white wine 😉.
- Prepare 1 of heaping TBSP oregano.
- Prepare 1 of heaping TBSP cilantro.
- You need 1 of minced jalapeno.
- It’s 1 dash of hot sauce.
- Prepare 1/3 cup of uncooked white rice.
- Make ready 1 TBSP of cumin.
- Take 4 TBSP of chili powder.
- Take 1 TBSP of ancho chili powder.
- It’s 1 TSP of paprika.
- You need 1/2 TSP of cayenne pepper.
- It’s of Salt and pepper.
- You need of Topping:.
- Take 2 cups of shredded Colby jack cheese.
- Make ready 2 cups of crushed tortilla chips, salted.
- Take of Canola oil.
- You need 10-12 slices of pickled jalapenos.
Black Bean Burgers Easy Peasy Black Beans Hamburger Spicy Ethnic Recipes Food Crickets Meal.Look how golden these baked chicken tenders are!!PS Much MUCH easier than pan frying!One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs.
Nancy's (wicked spicy, easy peasy) Chicken Verde Bake instructions
- Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!.
- Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos..
- Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges..
- Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊.
- PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂.
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