Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, 爆蔥辣椒豬片 Green onion hot pepper pork. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
爆蔥辣椒豬片 Green onion hot pepper pork Recipe. Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry. Add bok choy and toss well.
You can have 爆蔥辣椒豬片 Green onion hot pepper pork using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of 爆蔥辣椒豬片
Green onion hot pepper pork
- It’s of 克, 豬肉切片, pork slice.
- Prepare of 克青蔥,green onion.
- Make ready of 20g Red hot chili pepper, 紅辣椒.
- Make ready of Cilantro, 香菜.
- You need of salt, 鹽.
- Prepare of white pepper, 白胡椒.
- Make ready of sesame, 香油.
- It’s of cooking wine, 料酒.
- Take of tattle spoon sweet potato powder, 蕃薯粉 1.
- It’s of water, 水.
- You need of Oliver oil.
If you want to make this dish to a mild version, you can use bell peppers instead. 🙂.Peppered Pork Tenderloin with Cranberry-Onion Compote.Green Onion Pancake Recipes Cooking Recipes Food Recipes With Just Egg Easy Chinese Green · Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard Dishes Restaurant Dishes Takeout Food Recipes Chicken Deep Fried Stuffed Peppers Food Chicken.HOT PEPPER Beautyにリンクを貼って頂ける方はこちらをお読みください。 文青藝術湯屋 蔥藻 Hot Spring Onion 說到宜蘭,想必很多人都會想到泡湯吧?尤其在礁溪一帶,溫泉飯店一間一間比鄰而開,讓人要不犯選擇障礙都難。 礁溪「 蔥澡 Hot Spring Onion 」 你去過了嗎? The green onion comes out like spaghetti noodles.
爆蔥辣椒豬片
Green onion hot pepper pork step by step
- 全部的材料,豬肉片,小鹽,酒,白胡椒,香油加上蕃薥粉一起揉後俺過一天了(其實俺個20分鐘即可). all ingredients, pork has been marinate for a day (marinate fro 20 minutes ok).
- 油鍋加熟,豬片加入鋦內炒一炒。炒了幾下加入一點水後繼續炒,炒至熟後撈起。heat the pan, place the pork into the pan and stir add a little water keeping stirring till it is done..
- 炒熟的豬片,The pork is done.
- 倒入3匙入鍋內加熱後,將很燙的油倒入青蔥,辣椒和香菜碗內, 倒入之前加一點點(一點點就好)鹽,料酒,白胡椒)。 pour the hot oil into to the bowl with green onion, hot pepper and cilantro in it, of course before you do that add just a little bit of salt, cooking wine, and white pepper..
- 然後碗內的蔥,辣椒,香菜,被油爆香後淋上豬片。 after pour hot oil into the bowl with onion, hot chili pepper and cilantro in it add a little bit of salt, cooking wine and wine and white pepper.than pour on the top of the pork.
- It is all done, 完成了!.
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