Title, Bread patato pakora Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without stuffing.
Here is the best “Title, Bread patato pakora” recipe we have found until now. This will be really delicious.
Ingredients of Title, Bread patato pakora
- Prepare 100 gms of gram flour.
- It’s 2 of potatoes.
- Take 1/4 tsp of red chilli powder.
- Make ready 1/2 tsp of coriander powder.
- Make ready As per taste of Spices.
- It’s 1/2 tsp of baking powder.
- Prepare As per taste of salt.
- It’s As required of Bread pieces.
Aloo bread pakora, bread stuffed with spicy potatoes, coated with gram flour and deep fry.Spicy hot aloo bread pakora is a tasty compliment for afternoon tea or served as an appetizer.Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of breads, then dipped in batter and deep fried.I love potato stuffed bread pakora so much.
Title, Bread patato pakora instructions
- Make the besan batter with water add salt, chilli powder and baking powder..
- Boil the potato add onions and spices..
- Stuff in the bread..
- Coat with besan batter and fry..
- Serve hot with tomato ketchup..
Bread Pakora is a favorite breakfast and tea time snack at our home.It is a great snack to have during rain and winter seasons also.The stuffed bread pakora is stuffed with a.
It has all the textures and flavors one would need in an Indian snack.In the first step of making Potato Bread Pakora, take a large mixing bowl and add gram flour in it.Then, start adding all the dry ingredients in the gram flour and mix them by using a spoon.Bread pakora is an Indian fried snack (pakora or fritter).It is also known as bread bhaji (or bajji).
