Easy Way to Cook Delicious Mike's Dragons Breath Salsa

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Mike's Dragons Breath Salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Mike's Dragons Breath Salsa Recipe.

You can have Mike's Dragons Breath Salsa using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mike's Dragons Breath Salsa

1. You need 15 large of Habenero Peppers [stems removed - seeds left in].
2. Take 1 large of Bunch Fresh Cilantro [use both leaves and stems].
3. It’s 3/4 cup of Fine Minced Garlic [+ 1 extra tablespoon].
4. Make ready 2 large of White Onions.
5. It’s 2 large of Tomatoes.
6. Take 1 cup of Jalapeños.
7. Prepare 1/2 tbsp of Salt & Black Pepper.
8. You need 1 tsp of Mexican Oregano [crushed].
9. Make ready 1 tsp of Lime Juice.
10. Prepare 1/2 cup of Chicken Broth.
11. Make ready 1/4 cup of Olive Oil.
12. You need 3 tbsp of Granulated Sugar.
13. Take 1/2 tsp of Ground Cumin.
14. Take 1 cup of Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer].
15. It’s 1 can of 10 oz ROTELL With Green Chilies.
16. Make ready 1 can of 16 oz Crushed Tomatoes.
17. Make ready 1 can of 4 oz Green Chilies.
18. Prepare 2 tbsp of Dried Cilantro [to be added last during steeping].
19. Prepare 1 tbsp of Dried Chives [to be added last during steeping].
20. You need 1 tbsp of Fine Minced Garlic [to be added last during steeping].
21. Take 1/2 tsp of Scorpion Chilie Powder [to be added last during steeping].
22. It’s 3 tsp of Baking Soda [add 1 teaspoon at a time at finish to reduce acidity].

Mike's Dragons Breath Salsa instructions

1. Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes..
2. After 15 minutes of simmering while still simmering - add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries - she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat..
3. Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes..
4. Jar salsa up while is still hot then, refrigerate. Once chilled, serve with sour cream, guacamole and tortilla chips. Attached is a great recipe for guacamole.

https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole.