Simple Way to Make Perfect Scrambled eggs with whole grain toast

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Scrambled eggs with whole grain toast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Scrambled eggs with whole grain toast Recipe. Boiling eggs adds no extra fat. Scrambled eggs with whole grain toast instructions.

You can have Scrambled eggs with whole grain toast using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Scrambled eggs with whole grain toast

1. Take 1 slice of butter.
2. Take 1 pinch of Coriander.
3. It’s 1 pinch of bay leaf.
4. Make ready 1 pinch of oregano.
5. Prepare 3 of eggs.
6. It’s 1 tbsp of Olive oil.
7. It’s 1/2 cup of creme fresh.

This quick egg scramble with hearty bread is one of the best breakfasts for weight loss.It combines weight-loss power foods, eggs and raspberries, with filling whole-grain toast and nutrient-packed spinach.How does this food fit into your daily goals?The protein, vitamin D and fat in eggs help sustain your energy level and keep you satisfied until lunchtime.

Scrambled eggs with whole grain toast step by step

1. Prepare the sauce pan, heat it up.
2. If you have a toaster oven, put in the bay leaf and toast it till brown. You can also use the oven to do this or heat it on a pan..
3. Crush the the bay leaf into the sauce pan. Chop the coriander and oregano into the sauce pan. Leave it there until fragrant..
4. Add in butter.
5. Break and add in the eggs into the sauce pan off the fire. Put the sauce pan back on the fire later.
6. Continously stir and every 1 minute, cook it on the fire and off the fire.
7. Midway, season with salt and pepper.
8. Towards the end, add in creme fresh.
9. Leave it on the heat for a bit to keep it heated, adding in creme fresh drops the temperature of the eggs. Remember to continously stir..
10. Take it off the heat, add in olive oil. Stir.
11. Add in cajun pepper.
12. Toast whole grain bread..
13. Serve and enjoy :).

Crush the the bay leaf into the sauce pan.Chop the coriander and oregano into the sauce pan.When you have a little more time in the morning, quickly scramble two eggs in a dash of olive oil and serve them sandwich-style on a toasted whole-grain English muffin.

Enjoy your scrambled eggs with a slice of whole-wheat toast.Spinach and Tomato Omelet Then stir.This may vary depending on your microwave.This is a great breakfast, especially on the weekend.You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease.