Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Swedish meat balls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Swedish meat balls Recipe. Swedish meatballs, or köttbullar, must be prepared, above all, with love. Some people feel that their meatballs should be served with thick brown gravy, while others prefer it.
You can have Swedish meat balls using 21 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Swedish meat balls
- You need of Meatball ingredients.
- Take 1/2 of kilo ground beef.
- Make ready 1 of diced onion.
- Prepare 1 of large egg.
- Take 1/2 tsp of salt.
- Make ready 1/2 tsp of 7 spices powder.
- It’s 1/4 tsp of paprika.
- Prepare 1/4 tsp of garlic powder.
- Prepare 1/4 tsp of onion powder.
- Prepare 3 tbsp of bread crumbs.
- Make ready of Sauce ingredients.
- You need 2 tbsp of butter.
- It’s 3 tbsp of all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water).
- It’s 1 tsp of salt.
- It’s 1/2 tsp of ground black pepper.
- Prepare 1/2 tsp of garlic powder.
- You need 1/2 tsp of onion powder.
- Take 1 tbsp of dijon mustard.
- Prepare 1/2 cup of heavy cooking cream.
- Prepare 1 cup of whole Milk.
- You need 2 tsp of Worcestershire sauce (see below recipe if not available).
Below you find an original Swedish recipe.A blend of ground meat (often a combination of beef, pork or veal), sautéed onions, milk-soaked bread crumbs, beaten egg and seasonings.This mixture is formed into small (½-inch) balls before being sautéed until brown.Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine.
Swedish meat balls step by step
- U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side).
- The sauce:
Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well..
- Serve hot with white rice.
- Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :).
- 1/2 cup apple vinegar 2 tbsp soya sauce (low sodium preferably) 2 tbsp water 1 tbsp brown sugar 1/4 tsp ground ginger 1/4 tsp mustard seeds (or 1/8 dijon mustard) 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp cinnamon powder 1/8 tsp black pepper Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using.
They're a whole lot easier than assembling flat-pack furniture, that's for sure!!!In Sweden they are called "köttbullar", the Swedish word for meatballs.You wonder how to make Swedish meat balls?
Unlike their Italian counterpart, Swedish meatballs are.Share: Rate this Recipe Have the butcher grind the meat a couple of times.While it is soaking, mince and saute the onion and mash the potatoes.TESTED & PERFECTED RECIPE - Swedish meatballs in a light cream sauce are great speared with toothpicks or served over noodles for family dinners.These Swedish meatballs are so tender and flavorful and much lighter than traditional recipes.
