Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Macaroni Gratin. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Macaroni Gratin Recipe.
You can cook Macaroni Gratin using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Macaroni Gratin
- Prepare 1 can of creamy garlic cheese pasta sauce (300 gram).
- Make ready 2 cups of Macaroni.
- It’s 1 of onion (thinly clice).
- You need To taste of Italian herb.
- You need 2 table spoon of olive oil.
- Make ready of Salt and pepper.
- Make ready 6 of mushroom cut into small slice.
- Prepare 1 tea spoon of salt.
- Prepare of Water to boil macaroni.
- It’s as needed of Unsalted butter.
- It’s of Parmesan cheese.
- Make ready of Sliced cooked Ox tongue.
- You need of Cheddar cheese (grated).
- It’s 4 cloves of garlic lighty crushed.
- Make ready of Cheddar spread single cheese.
Macaroni Gratin instructions
- In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well.
- In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat..
- Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes..
- Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it..
- Grease the gratin baking dishes with butter and transfer macaroni into them..
- Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve.
