Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, AMIEs Thick Hot CHOCOlate Coffee (Bicerin). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
AMIEs Thick Hot CHOCOlate Coffee (Bicerin) Recipe.
You can have AMIEs Thick Hot CHOCOlate Coffee (Bicerin) using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of AMIEs Thick Hot CHOCOlate Coffee (Bicerin)
- You need 160 grams of dark chocolate, chopped.
- Make ready 500 ml of fresh milk.
- Prepare 4 tsp of cornstarch.
- You need 4 of small cup (tazzina) coffee espresso.
- Take 200 ml of whipped cream.
AMIEs Thick Hot CHOCOlate Coffee (Bicerin) instructions
- Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens..
- Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!.
