Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Beef Roast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Beef Roast Recipe. Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash.
You can cook Beef Roast using 15 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Beef Roast
- Take 1 tsp of mustard.
- You need 1/2 tsp of white pepper.
- Make ready 1/2 tsp of beef grill spice.
- Prepare 3 of bay leafs.
- You need 2 of glous clove.
- You need 1 of maggi cube.
- Prepare 1/2 of beef bouillon.
- You need 1/2 of carrot cut in 2.
- Prepare 2 of garlic clove roughly cut.
- Make ready 2 of onions peeled but not chopped.
- It’s 2 of beef bone with bone marrow.
- Take 500 grams of beef roast.
- Prepare 1 bag of of bouquet garni optional.
- Prepare 1 of litre hot water.
- Take 1 of Salt.
Smoked Beef Chuck Roast (Pulled Beef) - Pepper Stout Beef Recipe.Roasted Beef Tenderloin with a Red Wine Butter Sauce - Martha Stewart.This marinated roast beef transforms economical beef into something really special by injecting flavour Marinated Roast Beef.This is a recipe that was born during the days when I was a poverty.
Beef Roast instructions
- Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice..
- Put a frying pan over high heat and fry the beef bone and beef roast until it's brown..
- Dissolve the beef bouillon, maggi cube in the hot water, and add garlic..
- Pour the concentrated water in a cooking pot and add the brown beef roast. Add onions, bay leafs, carrot, bouquet garni if using and salt to taste..
- Filter the fat from the brown beef roast and add into the sauce..
- Cook slowly for 2 hours..
- Take out the beef roast from the sauce and slice..
- Filter the sauce, put the sliced beef roast back into the pot and add the sauce..
- If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes. Cook for few minutes and serve with mashed potatoes, rice or pasta..
This reverse-seared tri-tip roast, paired with an easy shallot jus, is an affordable alternative to a classic prime rib.There's a perfect roast beef recipe just waiting for you.James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch.
I have been making my roast beef this way forever!It is perfection, IF you heed these basic tips: No other cut of meat will produce a REAL roast beef, but the eye roast!.Learn how to cook roast beef – with this is deliciously moist, tender and flavorful roast beef recipe.If you're looking to make the perfect roast beef, visit our selection of tips today to find out more and get roasting!Roasting beef means to oven-cook it, uncovered, in a shallow pan until gloriously browned on the exterior but still juicy inside.
