Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Grilled Bacon Cheddar Stuffed Burgers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Grilled Bacon Cheddar Stuffed Burgers Recipe. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion Fry bacon until crisp; crumble. One trick here is to soak the burgers in Worcestershire sauce.
You can have Grilled Bacon Cheddar Stuffed Burgers using 6 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Grilled Bacon Cheddar Stuffed Burgers
- Make ready 2 1/2 lb of ground beef.
- Prepare 8 oz of brick mild cheddar cheese.
- You need 1 lb of bacon.
- Make ready 3 tbsp of mccormick molasses bacon seasoning.
- You need 5 of hamburger buns.
- Prepare 1 of whatever u wanna top ur burger with.. ketchup,tomato,,lettuce,mustard.
I'm ready to let you in on a little secret…I know how to make The Best Bacon Cheddar Stuffed Burger.These burgers are simply stuffed with slices of fresh jalapeno (seeds and all), perfectly cooked bacon pieces, and grated sharp cheddar.Why bother with toppings that slide right off when you can enjoy these delicious grilled Stuffed Bacon Jalapeno Cheddar Burgers with the toppings inside! bacon cheddar stuffed burgersTry this Bacon cheddar stuffed burgers recipe, or contribute your own.
Grilled Bacon Cheddar Stuffed Burgers instructions
- cut package of bacon in half and fry according to package directions. set aside..
- preheat grill..
- prepare meat by balling up meat into 10 equal sized balls..
- hand form each ball into a round flat patty..
- slice brick of cheese into thin slices. about 1/4 inch thick..
- on one patty place enough cheese to cover the middle of the patty only. about 2.5 slices..
- place one slice of bacon on top of the cheese..
- place another patty on top..
- now pinch the edges together and reform your now filled patty until u no longer see a crease..
- season both sides of burger with the bacon molasses seasoning..
- place burgers on grill and cook until done. flipping halfway. about 10 minutes per side depending on how well done u like them..
- just before removing from the grill place a few more slices of cheddar on the top of the burger and heat until just melting..
- remove from heat and place on a tray to await assembly..
- place burger on bun and add more bacon and toppings of your choice..
- serve…
- HINT: keep raw beef cold. keep refridgerated until ready to cook. they stay together better when cold..
Theyre not that expensive, fun and easy.Stuffed with center of cheddar cheese, onion, jalapeño, bacon.Stuffed with flavor filled center of cheddar cheese, onion, jalapeño, and bacon; then topped with avocado.
Since these are such larger burgers, you'll want them to be on indirect heat.This is to ensure a thorough cook, and to avoid them flaming up hot inside your grill.Top four patties with cheese and bacon; top with remaining four patties and pinch edges to seal.All beef patties stuffed with cheddar, mozzarella and swiss, grilled and topped with bacon.Place burgers on buns and top with lettuce, tomatoes, onions, pickle, and bacon strips.
