Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Mocha Peanut Butter Fudge/ Spread The Love. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mocha Peanut Butter Fudge/ Spread The Love Recipe. Pan Fried Spicy Peanut Garlic Tofu. Honestly, this is the creamiest almond butter I have ever had!
You can have Mocha Peanut Butter Fudge/ Spread The Love using 13 ingredients and 13 steps. Here is how you cook that.
Ingredients of Mocha Peanut Butter Fudge/ Spread The Love
- Make ready of mocha fudge.
- Make ready 1 of can sweetened condensed milk, 14.5 ounce.
- Make ready 2 cup of dark chocolate chips.
- Take 1 cup of milk chocolate chips.
- Take 1/2 tsp of instant coffee, I used 1 packet of .07 ounce instant coffee.
- Take of peanut butter fudge.
- Make ready 2 of sticks of salted butter, 8 ounces.
- Prepare 1 1/4 cup of honey roasted creamy peanut butter.
- You need 3/4 tsp of pure vanilla extract.
- Make ready 4 cup of powdered sugar.
- Make ready of toppings.
- Prepare 1 1/4 cup of mini reeses peanut butter cups.
- Prepare 1/2 cup of chopped peanuts ( optional ).
Spread fudge mixture evenly in pan.Made with love in California, USA, made in small batches, and made with just one ingredient: Dry-roasted organic peanuts.Spread the Love peanut butter is AMAZING!So rich and creamy without being salty.
Mocha Peanut Butter Fudge/ Spread The Love step by step
- Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring..
- Start the mocha fudge first..
- In a large pot over medium heat add in sweetened condensed milk..
- Add in coffee granules and both chocolates..
- Stirring about every 30 seconds, cook until melted..
- Once completely melted pour into baking dish..
- Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step..
- Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge..
- Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated..
- Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed..
- Top with mini reeses. If you want to add optional nuts, sprinkle them on now too..
- Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating..
- Enjoy!! Recipe by Taylor68too..
Stir in brown sugar and milk.Meet a young couple making some of the best artisanal peanut butter in Los Angeles.Producers: Shuang Li and Maral Tavitian Read the full story at.
I will admit, it's a bit different if you're used to the commercial.The only thing better than peanut butter and chocolate is peanut butter and Nutella.This peanut butter fudge has four ingredients and they're probably all already in your pantry.I mean, it's delicious and all, and I love a few (thousand) bites, but it's rarely what I choose to Know what I'm saying?Stacy's pita chips and m&m's covering a peanut butter spoon work wonders there.
