Lacha Chicken Pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Lacha Chicken Pakora” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Lacha Chicken Pakora
- It’s 3 tbspn of Baisan.
- Take 1/2 tsp of red chili powder or to taste.
- Prepare 1 tsp of coriander powder.
- You need 1/2 tsp of turmeric powder.
- Take 1 tsp of Salt or to taste.
- Take 1/2 tsp of Garam masala powder.
- Take 1 tsp of cumin powder.
- Take 1/2 kg of chicken boneless cut into cubes.
- Make ready 4 tbspn of lemon juice.
- It’s 1/2 kg of potatoes peeled.
- You need 4 tbspn of cornflour.
- Take 1 tsp of red chili powder.
- You need 3 tbspn of all-purpose flour.
- You need 1 tsp of black pepper powder.
- Prepare 1 tsp of Salt to taste.
- Take 1 tsp of garlic paste.
- It’s of Oil for frying.
- It’s of Ketchup for serving.
Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan.These chicken pakora are a delight as tea snacks.How to make healthy Chicken pakora recipe at home.Healthy & Crispy Kolkata style chicken pakora recipe with video.
Lacha Chicken Pakora instructions
- In a bowl add baisan,red chilli powder,coriander powder,turmeric powder,salt,garam masala powder, cumin powder and mix well..
- Add chicken and mix well..
- Add lemon juice, mix well and marinate for 15 minutes..
- Slice potatoes with the help of the slices and cut into thin Julienne..
- In a bowl add potatoes,cornflour, red chili powder, all-purpose flour, black pepper powder, salt, garlic paste and mix well.
- On your palm, Add potato mixture, place chicken marinated cube and cover with potato mixture..
- In a wok, heat oil and fry on low flame until golden brown..
- Serve hot with ketchup..
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