Recipe of Perfect Carrot Beans Poriyal

Carrot Beans Poriyal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Cabbage Carrot Beans Poriyal - Marriage Poriyal. One of the simplest poriyal / stir fry, carrot beans poriyal.

Here is the best “Carrot Beans Poriyal” recipe we have found until now. This will be smell and look delicious.

Ingredients of Carrot Beans Poriyal

1. Make ready 1 cup of carrot (chopped).
2. You need 1 cup of beans (chopped).
3. Prepare 1 of onion (chopped).
4. You need 2 of spring curry leaves.
5. You need 4 of green chillies (slit).
6. Take 1 of tspn mustard seeds.
7. You need 1/2 of tspn cumin/jeera seeds.
8. Make ready 1/2 of tspn urad dal.
9. Take To taste of salt.
10. You need 2 tbspn of oil.

Carrot Poriyal Recipe with step by step pics.Simple and easy to prepare carrot poriyal made with Poriyals are so easy and quick to prepare that you can easily make them as a quick lunch option or.The time consuming part is chopping the veggies only.The combination of carrot and beans is.

Carrot Beans Poriyal step by step

1. Heat oil in a pan add mustard seeds after it cracks add urad dal and cumin seeds..
2. Next add curry leaves, green chillies and onions. Saute till golden brown. Add carrot, beans and salt and mix well. Sprinkle water cover with lid and cook for 10 minutes..
3. Open lid saute for few minutes and garnish with coconut..

Easy Green Beans Carrot Coconut stir fry side.South Indian Green Beans Coconut Poriyal Recipe.Carrot Beans Poriyal or also known as thoran, stir fry is one of easy side dish recipe which we can make in jiffy and it goes well with rasam, sambar or even any dal tadka/fry.

Carrot Beans Poriyal Recipe - Ingredients.Beans Carrot poriyal recipe - south indian side dish goes well with sambar, kara kuzhambhu or vatha kuzhambhu.If you think the beans are time consuming to chop,We can chop beans and carrot and.Carrot Beans Poriyal is a healthy stir-fy.Finely chopped green beans and carrots are cooked with spices, coconut and finally tempered with mustard seeds and curry leaves.