Recipe of Appetizing Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF Recipe.

You can have Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF using 25 ingredients and 14 steps. Here is how you cook that.

Ingredients of Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF

1. Prepare of Sauce.
2. It’s 120 grams of chopped onion.
3. You need 5 clove of chopped garlic.
4. You need 60 ml of olive oil.
5. You need 800 grams of can plum tomatoes in juice *.
6. It’s 180 grams of tomato puree / paste *.
7. You need 3 tsp of salt.
8. Take 1 tsp of sugar.
9. It’s 1 of bay leaf.
10. Take 3/4 tsp of dried basil.
11. Take 1/2 tsp of pepper.
12. Make ready of Meatballs/Eyeballs.
13. Prepare 1 of onion, finely chopped.
14. You need 4 clove of garlic, finely chopped.
15. It’s 1 of medium carrot, grated.
16. You need 900 grams of pork mince or pork/beef mix.
17. Prepare 160 grams of tomato sauce or my tomato-free version from my profile.
18. It’s 1 tbsp of warmed treacle / molasses.
19. Prepare 1 tbsp of balsamic vinegar.
20. You need 1 handful of finely chopped parsley.
21. You need 60 grams of dried gluten-free breadcrumbs.
22. Prepare 1 tsp of italian seasoning.
23. You need 1 tsp of salt.
24. Prepare of some olives and mustard.
25. Take 450 grams of gluten-free spaghetti or a gluten-free sub roll per person.

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF instructions

1. If making the sauce, start this first, it takes a while.
2. Fry off the onion & garlic in the oil gently until the onion is translucent.
3. Add the tomatoes, salt, sugar & bay then cover and simmer for 1 & a half hours

https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf.

1. Add the tomato puree, basil and pepper then simmer a further 30 minutes until done.
2. For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil.
3. Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but don't overmix or they'll be dense.
4. Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray.
5. You should get 24 balls. Bake for 30 minutes. If you make larger or smaller sized balls you'll need to adjust the cooking time.
6. Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven - if you're serving with spaghetti…..
7. To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil……
8. …or use slices of olive and stick on with mustard….
9. Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top.
10. The sub looks really cool when you put the top back on!.
11. If you can't tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list.