Easy Way to Make Super Quick Cherry and Chocolate Cake with Chocolate Sauce

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Cherry and Chocolate Cake with Chocolate Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cherry and Chocolate Cake with Chocolate Sauce Recipe. Scrape down the sides of the bowl. Once the chocolate is soft, take the pan off the heat.

You can have Cherry and Chocolate Cake with Chocolate Sauce using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cherry and Chocolate Cake with Chocolate Sauce

1. It’s 2 of ramekins.
2. Prepare 75 grams of dark chocolate, melted-plus extra for serving.
3. Prepare 50 grams of unsalted butter, melted.
4. Make ready 2 of beaten eggs.
5. You need 50 grams of caster sugar.
6. You need 50 grams of plain flour.
7. Make ready 50 grams of pitted cherries from a can, chopped.
8. Make ready 2 tbsp of juice from can of cherries.
9. Take 1 of Butter for greasing.

Pairing this dessert with a glass of port brings out the cherry and chocolate flavours.Vanilla icecream would be a nice addition to balance the rich and sweet flavours of the cake and cherry sauce.In a bowl, stir together all cake ingredients.Meanwhile, in a saucepan, mix sugar, milk and butter.

Cherry and Chocolate Cake with Chocolate Sauce step by step

1. Place the chocolate, butter, eggs and sugar into a bowl and mix..
2. Add the flour, cherries and cherry juice and mix together until smooth..
3. Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full..
4. Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through..
5. To serve, turn the puddings out onto plates and drizzle the melted chocolate on top..

Sift flour and baking powder into the chocolate mixture and fold gently into the dough.Place the cake mix, cherry pie filling, eggs, and almond extract in a large mixing bowl.Stop the machine and scrape down the sides of the.

Remove from the heat and stir in chocolate chips until melted.The cherry red wine sauce was delicious!I would definitely make this sauce again with a different chocolate cake or ice cream.This may not be the right word, but even without flour the cake was dry, rather than light and fluffy.In a bowl, combine the cake mix, eggs and extract.