Easy Way to Make Speedy Sweet Corn Pakora(No Fry)

Sweet Corn Pakora(No Fry) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Sweet corn pakora or pakoda is a best evening snack for kids. For step by step instruction please watch the video.

Here is the best “Sweet Corn Pakora(No Fry)" recipe we have found until now. This is gonna really delicious.

Ingredients of Sweet Corn Pakora(No Fry)

1. Make ready 2 cups of sweet corn.
2. It’s 1/4 cup of suji.
3. Make ready 4 tbsp of besan.
4. It’s 1 of Chopped onion.
5. Take 1/2 cup of chopped springonion.
6. Make ready 2 tbsp of coriander chopped.
7. You need 1/2 tsp of turmeric powder.
8. Make ready As required of Salt.
9. It’s 1/2 tsp of red chilli powder.
10. Prepare 1 tsp of ajwain (carom seeds).
11. You need 2 of green chillies.
12. You need As required of Ginger.
13. You need as required of Oil.

This delicious, crispy deep-fried pakora makes a great tea time Corn Pakora is a famous Indian snack recipe which is widely consumed during the monsoon season in India.Sweet corn pakora is an easy, simple and gluten-free snack recipe.It is an excellent appetizer for the parties and potlucks.Kids to everyone would love You can use the regular corn too instead of sweet corn.

Sweet Corn Pakora(No Fry) instructions

1. Take Corn add green chillies, ginger and grind it..
2. Take the mixture into a bowl add chopped onions, spring onions, coriander, and all masala and mix well, now add besan and suji and mix well and form a batter and keep aside for 15 to 20 mins..
3. Take a Pan add oil and pour the mix in each cavity, cover with a lid and cook it on slow flame cook from both the sides till it turns golden brown. Serve with ketchup and chutney..

Fry till the pakora turns crispy and golden.Finally, serve crispy corn pakora with green chutney or tomato sauce.Corn Pakora is a popular Indian snack made using gram flour and fresh corn kernels.

Deep fry the pakoras in the medium flame, this helps to cook the pakoras evenly without.Corn pakora are crisp and tasty fried corn fritters made with besan or gram flour, sweet corn, spices and herbs.Fry the corn pakoda till golden and crisp.Deep-fry corn pakoda on a high flame till they turn golden brown in colour and crispy from all the sides.Corn Pakoda recipe is an easy to make snack using sweet corn.