Simple Way to Cook Super Quick Matcha Latte Moss Pudding

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Matcha Latte Moss Pudding. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Matcha Latte Moss Pudding Recipe.

You can have Matcha Latte Moss Pudding using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Matcha Latte Moss Pudding

1. Take 1 Sachet of – Plain Jelly (Here I use Swallow Globe Jelly for best texture).
2. You need 100 Gr of – White Sugar.
3. You need 2 Sachets of - Allure Matcha / Green Tea Latte (We can get it from supermarket).
4. Take 60 ml of – Instant Coconut Milk.
5. Prepare 1000 ml of - Water.
6. It’s 1 pc of - Chicken egg (whipped in a bowl).
7. It’s 3 Tsp of – Powder of Vanila Extract.
8. You need 1/2 Tsp of - Salt.

Matcha Latte Moss Pudding instructions

1. Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot..
2. Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling..
3. Then put coconut milk and salt, stir gently and pour shaken eggs..
4. Stir until boiling, then pour into the mold..
5. Leave at room temperature until set, put in refrigerator until hardened..
6. Cut into pieces, pudding are now ready to serve..