Recipe of Super Quick Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce Recipe. Many would agree that when eating Hainanese chicken rice, their chilli is one of the most important aspects of what makes a good plate of chicken rice. Use finger-length red chillis (seeds removed) for the colour, and red chilli padi (seeds on) for the heat.

You can cook Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce

1. Take 1 cup of parboiled rice.
2. Take 5/6 of Chicken Sausage, cut into bite size rings.
3. Make ready 4/5 of Cauliflower flowrets, cut into bite size pcs.
4. You need 1/2 of Red bell pepper, cut into bite size pcs.
5. Take 1 of big onion, take the petals only.
6. Take 1 tbsp of garlic chopped.
7. Prepare 50 gms of White oil.
8. Prepare 1 tbsp of pepper powder.
9. Prepare 1 tsp of fresh Oregano.
10. It’s to taste of salt and sugar.
11. Take 4/5 tbsp of Chilli Oregano Sauce.
12. Prepare A few of spring onions.

It is used as the chilli sauce that accompanies Hainanese Chicken Rice Once the chilli garlic sauce is ready, store it in a clean and dry bottle before keeping it refrigerated.Add chicken to the marinade in a.My rice cooker is probably the most used small appliance in my kitchen.I honestly don't know what I'd do without it.

Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce step by step

1. Parboil the rice, and let it cool completely..
2. Fry the sausages and cauliflower, and keep aside..
3. Now in the remaining white oil add garlic, and leave it to brown. Then add the onion petals, stir for a minute..
4. Now add the red bell pepper, salt sugar and pepper powder, stir for a minute. Add the chilli oregano sauce. Mix properly..
5. Lastly add the cooked rice with all the ingredients, like sausage, cauliflower, red bell pepper and a small amount of spring onion.Add the fresh oregano. Mix thoroughly. Check seasoning. Garnish with spring onions, and a few drops of chilli Oregano Sauce. Serve immediately..

My husband can't eat tomato sauces so I am always trying to get recipes that have pasta but without tomatoes in them.Chinese chilli garlic sauce is also known as 'cili garam'.This hot chilli sauce is a spicy condiment which is very versatile.

And now that I've tried the Hamilton I just browned some peppers, onions and garlic with andouille sausage, then added it all to the rice cooker with some white rice, chicken broth.Wash and remove the stalks from the big chilli and chilli padi.Then peel the ginger and the garlic.Cut the lime and squeeze One the rice is cooked, remove the pandan leaves and loosen the rice with a pair of chopstick.In a sauce pan, heat up.