Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Kiwi Mango hot sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Kiwi Mango hot sauce Recipe. This hot sauce is called Bhut Jolokia Ghost Rider Fire Sauce. It is a fruit based concoction using fresh mangos and kiwi.
You can have Kiwi Mango hot sauce using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kiwi Mango hot sauce
- Make ready of hot peppers (I used Devil’s Hearts (450K SHU or 2X habanero)).
- It’s of garlic.
- You need of kiwi.
- Take of mango.
- You need of apple cider vinegar.
- Take of water.
- Make ready of lime juice.
- Take of powdered ginger.
- Prepare of brown sugar.
Hot sauces are an ideal way to use up your garden ingredients.For the sauce: Peel the kiwifruit and mango and cut into small cubes.Put the fruit into a bowl and mix it with the lime juice, olive oil and the chopped onion and coriander.Serve the brochettes with the sauce and accompanied with warmed pitta bread.
Kiwi Mango hot sauce instructions
- Stem the peppers and cut them lengthwise. Keep the seeds in for more heat..
- Roast the peppers and garlic in a skillet on medium high heat for 5 min. Press peppers with a spatula to release more flavor..
- Add remaining ingredients and simmer for 10 min..
- Pour into a blender and blend until smooth..
- Pour into containers. (Refrigerate for 24 hrs to help flavors meld.) Enjoy!.
It is quite delicious and you'll need to make a couple extra batches, methinks.Hot sauce talks to me more than fresh produce.All those voices collected into a single bottle, singing together.
This Mango Habanero Hot Sauce has some real heat so consider yourself warned!Just a drop or two will do the job.How To Make Mango Habanero Hot Sauce.Yes, Habaneros have fruity undertones and that makes them a good dance partner for Mangos, but it's really the heat of the Habanero that.Everyone has a favorite hot sauce.
