Easy Way to Cook Delicious Egg Rolls

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Egg Rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Egg Rolls Recipe. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. Learn how to make egg rolls right at home!

You can have Egg Rolls using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg Rolls

1. Prepare 2 packages of egg roll wrappers.
2. Make ready 2 lb of ground beef.
3. You need 1 1/2 packages of coleslaw mix.
4. Prepare 1/2 packages of bean sprouts.
5. You need 2 tbsp of soy sauce.
6. It’s 1 of egg.
7. You need 1 of onion, chopped.
8. Take 1 bunch of green onion.

Egg rolls are a classic appetizer at Chinese restaurants, but there are also many simple simple varieties to make at home yourself and enjoy anytime.I used an eight inch iron skillet that worked out perfectly.How can Vietnamese Egg Rolls be any different?Commonly, Vietnamese egg rolls are wrapped with rice paper rather than wheat base wrapper as those of Chinese version.

Egg Rolls step by step

1. Brown ground beef season to taste.
2. Saute onions w/ meat.
3. Drain add coleslaw and bean sprouts soy sauce.
4. When coleslaw is cooked down remove from heat let cool.
5. Make an egg wash and spread egg wash around corners of wrappers.
6. Place meat mixture in the middle and roll.
7. Fry until golden brown.

Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls.Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide.Egg rolls are a quintessential Chinese takeout appetizer.

Homemade egg rolls don't have to be intimidating.As an Amazon affiliate, I earn from qualifying purchases.Homemade egg rolls are one of my favorite hearty appetizers to make, but traditionally, you'd need at least a few cups of oil to pan fry the egg rolls.Thanks to the benefits of technology, I now.Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT.