Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Sweet and Sour Tofu. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Sweet and Sour Tofu Recipe. This is how to make Tofu taste really good - toss crispy tofu cubes with bell peppers, carrots, pineapples in a sweet and sour sauce! These past three weeks flew by so quickly, it always seems to go by faster when I'm in Japan.
You can cook Sweet and Sour Tofu using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sweet and Sour Tofu
- Take 1 block of tofu.
- Take Half of carrot.
- Make ready Half of onion.
- You need of Sugar, ketchup, vinegar mixture.
- Take 2 pcs of tomato.
Inside the delicious sauce, the amazing crispy shell with a faint aroma of bean curd is extremely appealing.Sweet and sour taste has two explanations in Chinese.Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet and sour for a healthy meal any night of the My Sweet and Sour Tofu is just the thing to help you fill up without filling out.It's hearty and filling, yet it's light and healthy so you can escape that.
Sweet and Sour Tofu instructions
- Cut tofu, pat dry then coat with flour. Then fry it and set aside.
- Saute onion, carrot mix well then add tomato. Pour mixture simmer a little then add in fried tofu. Coat tofu with the sauce. Cook a little then remove.
This vegan recipe includes how to make the best sweet and sour sauce.The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors from ketchup, vinegar, and soy sauce.This lovely sweet and sour crispy tofu with veggies is paying all the work off.
Vegan crispy sweet and sour tofu keeps dinner easy!It's perfect served over rice or with sautéed chinese broccoli or bok choy.This recipe also includes has a super irresistible sweet and sour sauce to coat the crispy tofu in.Serve it up on a fresh bed of rice like I did, or on top of some cooked veggies!Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce.
