Easy Way to Prepare Favorite Acorn Squash Soup & Toasted Seeds

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Acorn Squash Soup & Toasted Seeds. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Acorn Squash Soup & Toasted Seeds Recipe. Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make.

You can have Acorn Squash Soup & Toasted Seeds using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Acorn Squash Soup & Toasted Seeds

1. It’s 2 of acorn squash (skin on).
2. Make ready 1 of yellow onion.
3. Make ready 2 cloves of garlic.
4. You need 2 tbsp of salt.
5. Make ready 2 tbsp of pepper.
6. Prepare Dash of cayenne pepper.
7. Take 1 tsp of thyme.
8. Make ready 1 tsp of cinnamon.
9. It’s 1 tbsp of honey.
10. Prepare 16 oz of chicken stock (use vegetable stock for vegan).
11. It’s 16 oz of water.
12. Take 1 pint of heavy whipping cream (leave out for vegan).

I haven't made this acorn squash soup since I first made it for the original blog post, and I forgot just how good it is!Roasted Acorn Squash Apple Soup Ingredients (and Tips!) Acorn Squash- When I first posted this recipe, it called for one medium acorn squash which I think might be a little vague and can cause.Acorn squash recipes are a beloved autumn perk, but this soup is something special.When fall finally arrives, there's no recipe quite so comforting as our Acorn Squash Soup.

Acorn Squash Soup & Toasted Seeds instructions

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes..
2. Add chicken stock and water and simmer for about 10 minutes..
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired..
4. Add whipping cream and serve hot!.
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day..

This vegan soup is just a little bit creamy with a bit of soy milk.If you prefer a creamier soup, use soy creamer in place of soy milk.This Easy Acorn Squash Soup Recipe is made with roasted acorn squash, carrots, celery, and cauliflower and blended with fresh garlic, ginger, and a touch of ground cinnamon for a cozy and.

This acorn squash soup is a super wintertime dish and makes terrific use of the acorn and But rather than only make butternut squash soup, this one features the acorn.Serve it as a starter or.Acorn squash soup is an amazing soup to make, if you like butternut squash chances are you will love acorn squash soup as well.If ever asked I have to say the fall is my favorite season of the.Smoky and Spicy Roasted Acorn Squash Soup.