Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, My Spanish rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
My Spanish rice Recipe. My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish.
You can have My Spanish rice using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of My Spanish rice
- Make ready 1 of large green bell pepper diced.
- You need 1 of medium onion diced fine.
- You need 2 tbsp of paprika.
- Prepare 1 tbsp of adobo seasoning.
- Make ready 1/2 tbsp of cumin.
- You need 3/4 tbsp of turmeric.
- Prepare to taste of Salt and pepper.
- Prepare 1 tbsp of Olive oil for sautéing.
- Make ready 2 1/4 cups of rice.
- Prepare 1 (32 ounce) of can crushed tomatoes.
- Take 1 can of corn.
- Prepare Around 3-4 cups of chicken stock (you can always add more towards the end if rice isn’t done).
Tomato based rice is a Mexican way of cooking rice.My enchiladas always feel so empty without some Spanish Rice next to it.Learn how to make Spanish Rice.Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything.
My Spanish rice step by step
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender.
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy..
- Stir constantly so it won’t burn.taste seasoning once closer to being finished..
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!.
Oh also, I happened to have a small bag of frozen mixed vegetables that I decided to cook, drain, then throw into my Spanish rice creating the most perfect finaltouch!!!Spanish rice is also known as Mexican rice and it is actually not a Spanish recipe at all.Spanish rice based dishes, like Paella, actually feature saffron and not tomato based rice.
This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice.Many cuisines the world over celebrate crispy rice: in Korean cooking, nurungji is the word for scorched or roasted rice; socarrat is the crispy base of Spanish paella; tahdig is the golden crust.Rice is notoriously difficult to cook perfectly, even for those with some cooking experience.When it comes to cooking rice on the stove-top, this video reveals that the secret to avoiding mushy.
