Easy Way to Make Speedy Ken's Simple Chinese Wonton/Dumpling Sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Ken's Simple Chinese Wonton/Dumpling Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Ken's Simple Chinese Wonton/Dumpling Sauce Recipe. This vegan recipe for Sichuan Spicy Wontons with vegetable filling in chili sauce is perfect as a starter, side dish, or main course. The spicy sauce makes the Chinese steamed wonton dumplings especially flavorful and to a highlight at your dinner table.

You can cook Ken's Simple Chinese Wonton/Dumpling Sauce using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ken's Simple Chinese Wonton/Dumpling Sauce

1. It’s 4 Tbsp of Soy Sauce.
2. Prepare 1 Tbsp of Vinegar.
3. It’s 1 Tbsp of Oyster Sauce.
4. Take 2 Tbsp of Water.
5. Make ready of Green Onions (optional).

The second most important ingredient are the actual wontons - or dumplings - for the soup.I have an amazing recipe for Chinese Dumplings that you can pan fry to make Potstickers or boil for Wonton Soup.They are loaded with pork and vegetables and great fresh flavors.I recommend soy sauce paste in place of soy sauce and sugar.

Ken's Simple Chinese Wonton/Dumpling Sauce step by step

1. Mix ingredients thoroughly. Chop and add onion if using..
2. Chill for an hour, and (preferably) serve warm. Will save for a month or so in your refrigerator..

Chewy, thin dough wrapped around juicy, delicious fillings of endless variety, they're delicious whether they're fried, steamed, or boiled, and they're ideally served with a deliciously contrasting dumpling sauce.I say "ideally" here, because all too often, dumplings don't get the dumpling sauce.Garlic: A single minced garlic clove will infuse your Chinese dipping sauce with a pungent, herbaceous undertone that works so well with our next ingredient.; Scallions: Finely chopped green onion delivers a bright garden freshness to the mix - and a slight bit of texture when you dip your jiaozi, wontons, har gao and all-purpose potstickers.

Soy sauce paste is soy sauce that has been sweetened and reduced down to a thicker sauce.The thicker sauce will help coat your wontons better.Soy sauce paste can sometimes be found at Chinese grocery stores or you can also make your own by reducing down soy sauce with sugar.Wet edges and fold over pressing tightly, pushing all air out.Place dumplings on waxed paper, and cover with a towel, until ready to cook.