Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a special dish, Spaghetti and Meatball Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti and Meatball Sauce Recipe.
You can have Spaghetti and Meatball Sauce using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Spaghetti and Meatball Sauce
- Take 100 g of Spaghetti.
- It’s 1/4 cup of spring onion chopped.
- Make ready 350 grams of Mincemeat (Beef).
- You need 6 of fresh Tomatoes diced.
- You need 4 of fresh Peppers diced.
- Take 3 of carrots diced in cube.
- Make ready 1 of bulb onions diced.
- Make ready 2 of green bell pepper diced.
- Take 2 of cksp Vegetable Oil.
- You need 1 tsp of Ginger minced.
- You need 2 Cloves of Garlic Minced.
- It’s 4 of boullion cube.
- You need 1/2 Tsp of Ginger chopped.
- Prepare 1/2 tsp of curry powder.
- Prepare 1 of egg.
- Prepare 1 Tsp of Thyme.
- Make ready to Taste of Salt.
Spaghetti and Meatball Sauce instructions
- Place pot on medium heat, add enough water to cook the Spaghetti, once water is rolling boil, add spaghetti, a dash of salt to taste. Boil for 10-13 minutes till cook, then run under cold water to stop the cooking process. Leave to drain and place it back into the pot cook on low heat for about 3- 4mins or place in the oven for same amount of time. Once its hot/soft set aside..
- Season the mincemeat with diced pepper, a dash of salt, 1 bullion cube, a dash of minced garlic and ginger Powder to taste. Combine thoroughly, then add eggs. Mix thoroughly..
- Roll mincemeat into small balls and set aside.
- Pour vegetable oil into a frying pan, place on low to medium heat, then fry the Meatballs till brown on all sides, then set aside….
- Add the diced onions, sautee, add garlic, ginger and then add tomatoes and pepper, stir and combine, leave to fry for 5-6 minutes or until its fry through.
- Transfer the Meatballs into the sauce, combine thoroughly, leave to cook for 5-8 minutes….
- Add the salt, remaining bouillion cube, thyme and curry powder, stir properly then add the diced carrot, green pepper, and finally add spring onions. Combine thoroughly and leave to cook for 3 minutes, stir occasionally..
- Serve cooked spaghetti with your meat ball stir fry.
