Recipe of Appetizing Roasted beetroot with onion, garlic, oregano and parsley

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Roasted beetroot with onion, garlic, oregano and parsley. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can have Roasted beetroot with onion, garlic, oregano and parsley using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted beetroot with onion, garlic, oregano and parsley

1. Take 3 of beetroots peeled and chopped.
2. It’s 2-3 of small onions quartered.
3. Take of I teaspoon crushed garlic.
4. Take of I -2 tablespoons olive oil.
5. Make ready of Couple of sprigs or fresh oregano (thyme works well too).
6. Prepare of Parsley for garnish.

Place beetroot, garlic, onion and thyme on oven tray.Remove garlic, onion and thyme from tray.Enjoy this pot roast flavored with onion and oregano creating a mouth-watering meal.Sprinkle with half each of the salt, pepper and oregano.

Roasted beetroot with onion, garlic, oregano and parsley step by step

1. Heat oven to 180 degrees C..
2. Peel and chop beetroot into bite-sized chunks. Add to an oven tray..
3. Quarter onions and sprinkle amongst the beetroot.
4. Add chopped garlic and oregano leaves.
5. Add olive oil and gently mix.
6. Bake in the oven for 30-40 minutes.
7. Garnish and serve.

The natural sweetness of the Roasted Beets along with the herbaceousness of the basil and oregano make these Beets pop with flavor.Sautéed Spinach with Onions and Tomatoes.HOW TO MAKE SPINACH WITH GARLIC AND OLIVE OIL Recipe : Learn Health Benefits Too.

Root vegetables as fritters and slaw with sausage and mustard (pictured above).Mix the parsnip, carrot (or beetroot), onion and cabbage in a bowl and add a big pinch of salt.Squeeze as much liquid out of the vegetables as you can, then divide into two equal portions.Make a tasty and flavorful meal using your oven to roast these easy potatoes with garlic and onions.It's easy to prep: Simply toss the potatoes with the rest of the ingredients and roast in the oven.