Recipe of Speedy Naan bread nd potatoe with baked beans sauce

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Naan bread nd potatoe with baked beans sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Naan bread nd potatoe with baked beans sauce Recipe. A lot of people think of the peanut as a salty snack food or what's in a PB and J sandwich, but peanuts really shine in savory foods like curries and stir fries. Today we're making a rich delicious African Peanut Curry, with tofu and purple potatoes served with homemade naan bread..

You can cook Naan bread nd potatoe with baked beans sauce using 21 ingredients and 3 steps. Here is how you cook it.

Ingredients of Naan bread nd potatoe with baked beans sauce

1. You need 2 cups of flour.
2. It’s 1/4 teaspoon of salt.
3. Make ready 1/4 tsp of baking soda.
4. It’s 1 tbsp of sugar.
5. Take 3 tbsp of oil.
6. Make ready of Crushed garlic.
7. Take of Sesame.
8. Take 1/2 cup of yogurt or milk.
9. It’s of Little warm water.
10. Make ready of Melted butter.
11. You need of For d sauce.
12. Take 6 of diced potatoes.
13. Prepare of Red pp.
14. Make ready of Green pp.
15. You need of Onion.
16. Prepare of Oil.
17. Take of Baked beans.
18. It’s of Geisha.
19. It’s of Salt.
20. It’s sticks of Seasonings nd spices including cumin seeds nd cinnamon.
21. It’s of Soy sauce.

Cooking one naan at a time, placing the naan right in the hot skillet and toast, until large bubbles appear on the visible side.Naan can also be baked ahead and frozen - just make sure to wrap the naan individually and very well with plastic wrap.Bryant Terry's Sautéed Cabbage and Roasted Potatoes.The fluffy bread holds infinite potential in your kitchen, especially when it comes to changing up your lunch routine.

Naan bread nd potatoe with baked beans sauce instructions

1. Mix all ur dry ingredients, add little warm water nd mix 2 form a soft dough. Cover it nd let it rest for 2hrs..
2. Later punch d dough nd form 5 to 6 balls take each ball nd roll it into circle, sprinkle crushed garlic nd seasme roll it again so Dat d garlic nd seasme will stick on d naan bread. Heat ur non stick pan put d circle dough nd bake it in low heat, brush ur melt butter on it nd flip it to d oda side wen done cover it so Dat it won't get dry..
3. For d sauce. U add little oil in pan, add onion, cumin seed, cinnamon stick 2 is OK, add ur red pp, little soy sauce, then let it fry 4 some min. Add ur diced potatoes add little water nd cover to simer, then add ur seasonings, add ur geishe nd baked beans finally add ur green pepper cover 2 boil for 5 min..

This stovetop naan is a classic Indian bread served with many Indian meals.This simple, easy recipe makes a deliciously soft and chewy homemade Naan is actually a Persian word for bread and it's pronounced as 'NAHN'.The traditional naan is baked in a tandoor oven which is why you don't often.

Naan makes the perfect substitute for pizza dough, and it's infinitely tastier than those pre-baked pizza "shells" you find at the.Bake the potatoes as per your personal preference- I bake them in the oven for about an hour, until the skins are firm and the centres are soft.Towards the end of the potatoes' cooking time, heat the baked beans in a pan on the stove, until hot.Remove the potatoes from the oven, cut into quarters.BEANS - Most commercial canned baked beans are made using haricot, also known as navy, beans.