Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Moms Stuffed steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Moms Stuffed steak Recipe. Spinach Stuffed Steak Pinwheels look and taste steak house fancy, but they're actually easy to make and provide a healthy dose of protein! They're low-carb and ketogic diet friendly too.
You can cook Moms Stuffed steak using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Moms Stuffed steak
- It’s 2 boxes of chicken stuffing cooked with beef bouillon- cooled.
- Prepare 3 of prime London broils (1.5 lbs each) sliced super thin to roll.
- You need 1 1/2 of large onion diced.
- It’s 8 cloves of garlic minced.
- Take As needed of Veg. Oil for browning/sautéing.
- It’s 1/2 cup of flour for rolling meat.
- You need 6 cans of tomato soup.
- Take to taste of Salt & pepper.
- Prepare To taste of Basil & parsley minced.
- Make ready As needed of Butcher twine for tying.
- Make ready 12 oz of bag of egg noodles cooked.
- Prepare 1/2 stick of Butter for noodles.
Nothing says "Be Mine" like Stuffed Flank Steak with Prosciutto and Wild Mushrooms..Stuffed Flank Steak was one of the first "fancy meals" I made when learning how to cook.More ways to stuff Portobello Mushrooms: You can make Breakfast Stuffed Mushrooms with eggs Season steak with salt and pepper on both sides.Spray a large skillet with cooking spray and heat on.
Moms Stuffed steak step by step
- Make the stuffing up with beef bouillon too, and let cool..
- Cut the London broil into thin wide fillets to roll the stuffing in.
- Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present).
- Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one).
- Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper..
- Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat.
- Cover with foil and bake for 1 hr at 350°.
- Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings..
Easy to prepare, low in carbs and gluten free - I can call this a perfect dinner!Flank steak stuffed with mushrooms, onions, and baby spinach!And it's really easy to do!
Mom-Mom's Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines.Download Stuffed steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.Stuffed Flank Steak Recipe with Spinach, Sun Dried Tomatoes, and Feta Cheese.Tender, juicy, roasted flank steak stuffed with a delicious baby spinach, sun dried tomatoes, and feta cheese filling.Remove from heat and set aside.
