Simple Way to Cook Ultimate Sunflower-Cherry Granola Bars ( Taste of Home )

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Sunflower-Cherry Granola Bars ( Taste of Home ). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Sunflower-Cherry Granola Bars ( Taste of Home ) Recipe. No-Bake Sunflower Butter Granola Bars-easy homemade granola bars that are nut-free and great for school lunches, hiking, road trips, and every day snacking! Caleb started preschool this week and is loving it.

You can have Sunflower-Cherry Granola Bars ( Taste of Home ) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sunflower-Cherry Granola Bars ( Taste of Home )

1. Take 4 cup of Old Fashioned Oats.
2. Make ready 1 cup of Sliced Almonds.
3. You need 1 cup of Flaked Coconut.
4. It’s 1 cup of Sugar.
5. Take 1 cup of Light Corn Syrup.
6. Take 1 cup of Creamy Peanut Butter.
7. Take 1/2 cup of Raisins.
8. Make ready 1/2 cup of Dried Cherries.
9. It’s 1/2 cup of Sunflower Kernals.
10. Prepare 1/4 cup of EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! ).

That and their great taste are why we chose to feature them in this clean granola recipe.These no-bake easy homemade granola bars have oats, dried cherries, sunflower and pumpkin seeds in them for the perfect snack.They couldn't be easier and they taste better than any bar out there you can buy.Two other reasons I love these bars?

Sunflower-Cherry Granola Bars ( Taste of Home ) step by step

1. Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted..
2. In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut..
3. Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars..

They tasted great, but fell apart.So, we sort of gave up and moved on with the These homemade granola bars are so much better than what you can buy at the store, especially I added sunflower seeds and raisins and cut up a few vegetarian marshmallows for fun!Mighty little sunflower seeds have been shown to reduce the risk of developing asthma, high blood pressure, rheumatoid arthritis, colon cancer, diabetes and heart disease.

Granola bars are a kid-favorite in lunch boxes.And I have to say, I still enjoy them with my lunch!Especially if they are homemade, and have chocolate For these healthy granola bars, I used the Organic SunButter.Check out the other varieties over on their products page!Homemade Granola Bars with dried cranberries, golden raisins and mini chocolate chip cookies!