Easy Way to Cook Super Quick Rice Flour Potato Onion Pakoras

Rice Flour Potato Onion Pakoras Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour.

Here is the best “Rice Flour Potato Onion Pakoras” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Rice Flour Potato Onion Pakoras

1. It’s 1 1/2 cups of Rice Flour.
2. Make ready 1 tsp of Salt or to taste.
3. Take 2 of Onions thinly sliced.
4. Take 2 of Potatoes thinly cut.
5. Take 1 tsp of Cumin powder.
6. Prepare 1 tsp of Ginger garlic paste.
7. It’s 1 tbsp of Red chilli powder.
8. Take 1/4 tsp of Turmeric powder.
9. You need 1 Pinch of Asafoetida or Hing.
10. Prepare 1/8 tsp of Baking Soda.
11. You need 2 Sprigs of Curry Leaves torn.
12. It’s of Water as required.
13. Prepare of Oil as required for frying.

These crispy pakoras can be made with your favorite vegetables for the best midday snack.Learn how to make an authentic Onion Pakora recipe, a crispy fried Indian / Pakistani snack.Pakoras are made with chickpea (gram) flour, onions.In another bowl add chickpea flour, rice flour, salt, jeera, baking powder, oil, now add the onion mixture.

Rice Flour Potato Onion Pakoras step by step

1. Make a thick yet a fluffy batter using all the ingredients mentioned using water as required. Keep aside for 15 minutes or a little more..
2. Meanwhile heat Oil for frying on a medium high heat after a standing time of considerable duration. Drop small balls of the batter in Oil and fry until golden brown and crisp. Do it on a medium high heat only..
3. Fry in batches of 2 or 3 or as required. Serve these gorgeous Pakoras or Fritters with a dip of your choice. Also garnish with some fried Curry Leaves before serving. Enjoy!.

It is mainly served with tea or coffee.Pakoras are in variety of types i.e Onion Pakora , Palak Pakora , Vegetable Pakora.Its main ingredient is Gram flour which is high in protein, iron and f… Onion pakora recipe served with a delicious quick chutney.

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions.Unlike the potato bajji or the banana chili bajji, the batter for the onion pakoda is different.Onion Pakoda/Pakora Recipe is easy and most popular pakoda/fritter and street food.Also called as Pyaz ke pakode, Kanda Bhajiya, Onion Bajji, Bhajiya.Rice flour adds nice crunch to pakoda so try not to miss that though normally in North India rice flour is not added in any pakoras but I do add a.