Recipe of Tasty Green Beans with Cherry Tomatoes

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Green Beans with Cherry Tomatoes Recipe. These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

You can have Green Beans with Cherry Tomatoes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Green Beans with Cherry Tomatoes

1. Make ready 4 cup of water.
2. Prepare 1 lb of fresh green beans.
3. Make ready 8 oz of cherry tomotoes.
4. Take 2 tbsp of bacon grease.
5. Prepare 1 tbsp of minced garlic.
6. You need 1 dash of pepper.
7. Make ready 1 dash of salt.

They were so flavorful and delicious even though I forgot to add the vinegar!That's where this pasta with green beans and cherry tomatoes comes in - it comes together quickly, it works well hot or cold and is packed with fresh green beans, sweet cherry tomatoes, crunchy walnuts, salty feta and olives.Tossed with a simple lemon vinaigrette, it has a fresh, mediterranean vibe.How to Make Green Beans with Cherry Tomatoes.

Green Beans with Cherry Tomatoes step by step

1. Boil water in medium sized pan.
2. while water is coming to a boil take a large saute pan and add the bacon grease and heat over mediun low heat.
3. once water is boiling add a dash of salt to the water then add green beans and cook for 2 minutes just until the beans are bright green.
4. remove the green beans from water and place in saute pan. cook for about 1 and a half minutes then add garlic cook for another minute and a half then add cherry tomotoes salt and pepper and cook for 4 minutes or until the tomotoes are warm but not cooked.

Swish cherry tomato halves around until barely soft and heated, but not squishy.Add the drained beans and mix well. (TO SAVE TIME, you can use drained canned green beans instead of fresh green beans and canned stewed tomatoes instead of fresh cherry tomatoes.Sautéed Green Beans & Cherry Tomatoes. pretty & delicious side These crispy garlicky green beans and tomatoes were so colorful and pretty on the plate.

Bring the beans and water to a boil, cover and reduce heat to low.Tonight's version was asparagus with cherry tomatoes.Same concept, same steps, equal or better results.Paired that with left over Methodist.Salad Beans Tomatoes Cherry Tomatoes Labor Day Dinner Party Potluck Healthy Vegan Vegetarian Olive Oil Shallots Side Dish Make Ahead Pour it over crisp blanched green beans and sweet halved cherry tomatoes, stir in some parsley, and serve with Grilled Rib Steaks, Grilled Salmon, a Leg of.