How to Prepare Super Quick Salisbury Steaks and Fries

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Salisbury Steaks and Fries. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Salisbury Steaks and Fries Recipe. Salisbury Steak Recipe - This is another easy to follow video on How to make Salisbury Steak with Mushroom Gravy. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

You can cook Salisbury Steaks and Fries using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salisbury Steaks and Fries

1. Prepare of Salisbury steaks.
2. Prepare 4 of patties prepping for the grill burgers see my recipe.
3. It’s of Gravy.
4. It’s 1 quart of beef broth.
5. Take 2 of small white onions.
6. Make ready 1/4 cup of Heinz tomato ketchup.
7. You need 1 teaspoon of ground mustard powder.
8. Prepare 1 tablespoon of Lea and Perrins worechestershire sauce.
9. It’s 1/3 cup of self rising flour.
10. Take 1/2 stick of butter.
11. You need 1/2 teaspoon of ground black pepper.
12. Take To taste of salt.
13. Make ready 1 teaspoons of granulated garlic powder heaping.
14. It’s of Fries.
15. You need 3 pounds of french fries.
16. Prepare As needed of oil to fry in.

Make the steaks by combining the ground beef.Salisbury steak is a classic American comfort food.This basic version is quick and easy to assemble thanks to the use of prepared golden mushroom soup.Salisbury Steak is a meat patty usually made out ground beef, spices, and bread crumbs.

Salisbury Steaks and Fries step by step

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in..
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches..
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes..
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy..
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy..
6. Serve with the gravy atop the fries. I hope you enjoy.

Let it simmer for a minute, remove from heat, and serve immediately.To me, salisbury steak equals comfort.There is something about the "steak", covered in gravy, and most likely served with mashed potatoes, that I This Salisbury steak recipe takes very little hands on time and is easy enough for a beginner in the kitchen.

Once the meat patty is formed, it is then fried, and smothered with a So as mentioned before, salisbury steak is usually made out of ground beef, and that is what I use.I have heard of some people using ground.How to Cook Salisbury Steak with Mashed Potato.It is just like making burger steak.I started by making the mashed potato.