Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Rainbow swiss chard & fennel sidedish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Rainbow swiss chard & fennel sidedish Recipe. Rainbow Swiss chard is distinguished by its bouquet of wrinkled, slightly savoyed rich green and Rainbow Swiss chard is not unique from other chards in its subtle earthy flavors along with slight. Sauteed rainbow Swiss chard is an easy and healthy side dish that's delicious!
You can cook Rainbow swiss chard & fennel sidedish using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Rainbow swiss chard & fennel sidedish
- It’s 1 of large fennel bulb.
- You need 2 of large bunch rainbow swiss chard.
- It’s 1 of small onion.
- Take 1/4 teaspoon of dry savory.
- Make ready 1/4 teaspoon of fresh ground black pepper.
- Make ready 2 tablespoon of extra virgin olive oil.
Swiss chard growing in raised bed with irrigation system under snow covered near Dallas, Texas, America.Green leafy vegetable cultivated in allotment patch.I love all leafy greens and Swiss chard is no exception.The colors of this rainbow chard were so striking, I just could not pass it up in the farmer's market.
Rainbow swiss chard & fennel sidedish instructions
- Cut the fennel bulb in two lengthwise and then slice it the other side about 1/4" thick..
- Do same with onion..
- Cut the swiss chard into 1" pieces, stems and leafs..
- In a deep and large skillet, eat up the olive oil and medium/high..
- Toss in the fennel and cook for 1 minute, stirring constantly..
- Add in the onion and cook for a noter minute, stirring constantly..
- Lower heat to medium/low and add in the swiss chard little by little, stirring constantly..
- Cook till all gets tender. Add the savory and black pepper, mix well and serve with your favorite grilled fish or meat..
- Enjoy!.
Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) (/tʃɑːrd/) is a green leafy vegetable.In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla-Group is the leafy spinach beet.Swiss rainbow chard isolated on white.
We often get asked what is rainbow chard, and how do you cook it.A wide variety of rainbow swiss chard options are available to you.Fresh leaves Swiss Chard or Rainbow Chard vegetable isolate on white backgrund.Chard is one of the most versatile vegetables available and will keep cropping from early summer right through winter.To their surprise I often suggest swiss chard and the usual response is "what's that?" This marinated rainbow chard recipe from the Franny's cookbook is a perfect example.
