Step-by-Step Guide to Make Perfect Moroccan Chicken Rice Bowl

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Moroccan Chicken Rice Bowl. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Moroccan Chicken Rice Bowl Recipe. Stir in the prawns, chickpeas and rice and cook until heated through. Serve scattered with the coriander and some extra harissa and lemon wedges on the side.

You can have Moroccan Chicken Rice Bowl using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moroccan Chicken Rice Bowl

1. Prepare 1 1/2 lb. of Boneless, skinless chicken breasts, chopped.
2. Take 1 Tbsp. of Moroccan spice mix.
3. Take 1/4 C. of Tomato paste (see below).
4. It’s 1 Tbsp. of Olive oil.
5. Take 3/4 C. of Broth.
6. Take to taste of Salt and pepper.
7. It’s 1 C. of Rice, cooked or dry couscous.
8. Take 1 1/2 C. of Water or chicken broth.
9. Take 2 of tomatoes, chopped.
10. It’s 1 of red onion, sliced.
11. You need 4 of green onions, chopped.
12. It’s 1 Tbsp. of Fresh sparsely or 1 tsp. Dried.
13. Take of Moroccan Spice Mix.
14. Make ready 1 1/2 Tbsp. of Ground cinnamon.
15. Make ready 1 tsp. of Smoked paprika.
16. Take 1/2 tsp. of Ground ginger.
17. It’s 1/2 tsp. of Ground nutmeg.
18. You need 1/2 tsp. of Cayenne pepper.
19. Prepare 1/2 tsp. of Sea salt.

In a large bowl, toss the chicken with remaining spice mixture until all.Recipe: Moroccan-Spiced Chickpea Bowls. by Kelli Foster.These saucy, spiced chickpea bowls are all the proof you need that comfort food can also be healthy.Chickpeas are braised in a tomato sauce spiced with a medley of cumin, paprika, and cinnamon, and accented with harissa, a North.

Moroccan Chicken Rice Bowl step by step

1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork..
2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat..
3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked..
4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes..
5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions.

Instant Pot Chipotle Chicken and Rice Bowls Grilled Moroccan Chicken Chicken and rice may be your go-to source of protein and carbohydrate, but it doesn't have to be uninspiring!Check our Moroccan chicken recipe and how.We are kicking up the flavors in a huge way by doing a Moroccan-inspired chicken and rice recipe.

Leftover chicken and rice come together in this flavorful main dish salad.Combine rice, chicken, carrots, scallions and olives in a large bowl.Whisk together or broth, orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl.This Instant Pot Moroccan chicken recipe is a great keto dinner and is perfect for meal prep!Place chicken thighs in a large bowl and pour spices over the thighs.