Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, 7-Grain Ranch Seasoned Croutons. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
7-Grain Ranch Seasoned Croutons Recipe.
You can have 7-Grain Ranch Seasoned Croutons using 3 ingredients and 19 steps. Here is how you achieve it.
Ingredients of 7-Grain Ranch Seasoned Croutons
- Make ready 6 slice of 7-Grain wide loaf bread.
- Make ready 1 oz of packet dry powdered ranch dreesing/dip mix.
- Prepare 3 tbsp of olive oil.
7-Grain Ranch Seasoned Croutons step by step
- Preheat oven to 275°F.
- Prepare baking sheet with parchment paper..
- Lay out bread on parchment paper..
- In a bowl wisk together with a fork the oil and the the ranch packet..
- Grab a basting/pastry brush..
- Dunk into oil mix and wipe each slice of bread with it. (The seasoning will settle so every time u dunk swish the brush around..
- Flip bread over..
- Baste second side..
- (U don't have to completely soak or completely coat each side. Just do like pics show.).
- Cut each slice into strips about a half inch wide or whatever you like. Size doesn't matter here..
- Cuteach strip into whatever size pieces you would like. I did 3/4 inch some are varied. I like a variety of sizes..
- (For easiest cutting of the bread I used a pair of clean kitchen sissors.).
- Spread bread out onto baking sheet in a single layer..
- Bake in oven for 15 min. Then toss bread around flipping it over, getting inside pieces to outside. ( doesn't have to be perfect. Just as good as you can. :) ) bake an additional 15 minutes..
- Remove from oven and let it cool 5 minutes..
- Transfer to a bowl and serve.
- Or let cool completely and store in labled and dated zipper bags.
- Enjoy!.
- Makes about 4 cups of croutons..
