How to Prepare Super Quick Margarita shrimp with coconut cilantro rice

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Margarita shrimp with coconut cilantro rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Margarita shrimp with coconut cilantro rice Recipe. Add margarita and water and bring to a boil. Drain shrimp and pat completely dry.

You can have Margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Margarita shrimp with coconut cilantro rice

1. Make ready 1 lb of peeled and deveined shrimp.
2. Prepare 1/2 cup of evo.
3. Prepare 3 of garlic cloves.
4. Make ready 1 of large jalapeño with seeds, stem section removed.
5. It’s 2 tbsp of brown sugar.
6. You need 1 tsp of ancho chile powder.
7. Prepare 1 tsp of garlic powder.
8. It’s 1 tsp of onion powder.
9. It’s 1 tsp of cumin.
10. You need 1 tsp of salt.
11. It’s 1/2 tsp of black pepper.
12. Take 2 tsp of tequila(optional but worth it).
13. Prepare to taste of Cilantro.
14. Prepare of Lime slices for service.

Cilantro Lime Shrimp with Coconut Rice DF EF GF Soaked in a marinade of tangy lime juice and garlic and served with fresh cilantro and coconut rice, this simple recipe for cilantro lime shrimp is perfect for a quick, flavorful weeknight meal.Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice.It's the perfect tropical meal you can enjoy any day of the year!Keto-friendly remake to a popular Margarita-Lime Shrimp dish.

Margarita shrimp with coconut cilantro rice instructions

1. Add all ingredients on the list, from oil to black pepper, and process until smooth.
2. Add shrimp and marinate for 3 hours.
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste.
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro..

Add one tablespoon of lime juice to the skillet as the shrimp cooks.Remove the shrimp from the skillet and set aside in a bowl as you cook the rice.Reduce the heat to low and add the rice.

Includes recipes for Cilantro-Lime cauliflower rice as well as sugar-free substitutes for margarita mix.This post may contain affiliate links to products I use and highly recommend.Place the shrimp in an even layer in the coconut sauce and cook on medium low until the shrimp is soft and just begins to curl in.Gently stir in lime juice and cilantro.Top the shrimp with crushed red pepper.