Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Bourbon cranberry sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Bourbon cranberry sauce Recipe. The credit for this one goes to my lovely sister, Sarah, who is the cranberry queen of our family. And this particular cranberry sauce- BOURBON cranberry sauce— is a mixture of some of my favorite things ever.
You can have Bourbon cranberry sauce using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Bourbon cranberry sauce
- Prepare 1 package (12 oz) of fresh cranberry.
- Make ready 1/3 cup of sugar.
- You need 2/3 cup of brown sugar.
- Take of Juice of 2 cuties.
- Make ready of Zest of one cutie.
- You need 3/4 cup of water.
- Prepare of Zest of 2nd cutie (set aside for garnish).
- Prepare 2 tablespoon of cinnamon bourbon (or to taste).
- Prepare 2 of small Apples peeled/ diced (I put in as cooking).
Traditional cranberry sauce gets a mint julep makeover, plus toasty hazelnuts for crunch.Bourbon Ginger Cranberry Sauce is cranberry sauce with a kick.I love fresh cranberries and every single year I try to come up with new dishes to show off their beauty.DIRECTIONS bourbon is reduced to a syrupy glaze on the bottom of. uncovered, until most of the cranberries have burst.
Bourbon cranberry sauce instructions
- Put everything in pot boil until cranberries “pop”.Take off heat put in bowl garnish with zest. Serve room temperature..
When it comes to cranberry sauce do you make your own or.Remove from oven and stir in bourbon.Refrigerate cranberry sauce until well chilled.
A leading favorite recipe from The C-J's Cook's Corner collection is for Bourbon Cranberry Sauce.It's simple to assemble, tasty and perfect for the.In a medium saucepan, combine cranberries, bourbon, sugar, salt, orange juice and zest, and bring to a simmer.Bourbon Persimmon Cranberry Sauce: Cranberry Sauce is a time tested and taste approved staple of fall and winter holiday meals.It's tangy, tart, and moist presence complements our thanksgiving.
