Recipe of Appetizing Fried gourami fish with sweet and spicy sour sauce

Fried gourami fish with sweet and spicy sour sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Fried gourami fish with sweet and spicy sour sauce. One of indonesian food i like it's "Gourami Asam Manis Pedas" the taste is little bit similar as chicken teriyaki.

Here is the best “Fried gourami fish with sweet and spicy sour sauce” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Fried gourami fish with sweet and spicy sour sauce

1. Prepare 1/2 kg of gourami fish.
2. Take 1 of big onion (chopped).
3. Prepare 1 of spring onion (chopped).
4. Take 2 of garlic (chopped).
5. Take 1 of fresh tomato (cut into 4).
6. Take 2 of red chili (chopped).
7. You need 1 of fresh chopped pinneaple.
8. Make ready 4 tbsp of tomato sauce.
9. It’s 3 tbsp of flour.
10. Make ready 2 tbsp of flour.
11. Prepare 85 grams of mixing seasoned flour.
12. Take 1 tbsp of buillon powder.
13. You need of Frying oil.
14. Take of Water.

The origins of sweet and sour dishes have been subjected to debate by food writers, as noted by author Frederick J.Simoons in his book Food In China: A Cultural And Historical Inquiry.Hed Chef News - Deep-fried chunks of meat or seafood, such as fish or prawn, slathered in a sweet and sour sauce is yet another familiar classic dish.The origins of sweet and sour dishes have.

Fried gourami fish with sweet and spicy sour sauce instructions

1. Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away..
2. Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too.
3. Heat frying oil in a pan then fry the fish..
4. How to make a sauce: cut the pinneaple into cubes size.
5. Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste.
6. In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir..
7. Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it.
8. Pour the sauce.
9. Serve it.

Both fresh and frozen fish can be used to make ikan pesmol.If using frozen fish, make sure to thaw it slowly and.Deep-fried chunks of meat or seafood, such as fish or prawn, slathered in a sweet and sour sauce is yet another familiar classic dish.

One of the great Chinese restaurant dishes is a whole fish crispy-fried and then served with sweet-and-sour sauce.It is a dramatic presentation, and the combination of sweet-sour-hot-savory can't be beaten.Use small whole fish that have been scaled and gutted.When you are busy but crave for an easy pan-fried fish with a simple sweet and sour sauce, look no further than this recipe for pan-fried fish with Thai sweet chili sauce.Dip fish strips in batter and remove with tongs, holding fish strips over bowl so excess batter drips off.