Simple Way to Cook Perfect Mexican flavour cheese dhokla

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Mexican flavour cheese dhokla. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can have Mexican flavour cheese dhokla using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mexican flavour cheese dhokla

1. You need 500 gms of yellow dhokla better.
2. Make ready 2 tbsp of chopped onions.
3. It’s 1 tbsp of chopped capsicums.
4. Take 1 tbsp of chopped carrots.
5. It’s 1 tbsp of chopped cabbage.
6. It’s 1 tbsp of chopped tomatoes.
7. Prepare 1 tbsp of chopped coriander.
8. You need 1 tbsp of boiled corn.
9. Prepare 2 tbsp of chopped green chillies.
10. Make ready 1/2 teaspoon of black pepper powder.
11. Prepare 1/2 teaspoon of chilli flakes.
12. It’s 1/2 teaspoon of oregno.
13. Make ready 1/2 teaspoon of baking soda.
14. You need As per taste of Salt.
15. You need 2 cubes of cheese.

The essential ingredients include aromatic curry leaves.Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices.Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis.The trick behind perfect fluffy dhoklas is hidden in beating.

Mexican flavour cheese dhokla step by step

1. First, in a bowl take yellow dhokla batter then add all vegetables and dry masala and mix properly. Now add baking soda and mix quickly..
2. Then take a steamer and add some water and grease the bowl with oil. Pour some batter in it. Steam 15 to 20 minutes..
3. Now take out dhokla in a serving bowl or plate and garnish with grated cheese..

Dhokla is prepared with a number.Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Gujarati snack made with besan.How to make dhokla in cooker step by An important factor which gives dhokla its heavenly flavour is the tempering of spices or tadka.

What this cheese lacks in strong flavor, it makes up for in versatility.The soft and grainy texture allows for easy crumbling, grating, melting and shredding.COTIJA is another all-star in the Mexican cheese game.It's a hard cow's milk white cheese from the town of Cotija in Michoacán.Over the years of eating Muthias at many Gujarati family homes; I have tasted a variety of these dumplings each having a unique flavor and texture.