Malay Fish Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Step by step learn how to cook and prepare the most delicious fish curry using the techniques of the Cape Malay. If you have never tasted South African.
Here is the best “Malay Fish Curry” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Malay Fish Curry
- You need of Halba Campur (Thalippu Spice Blend) recipe;.
- It’s 1 Tbsp of Mustard Seeds.
- You need 1 tsp of Fenugreek.
- You need 1 tsp of Fennel Seeds.
- Prepare 1 tsp of Cumin Seeds.
- Take 1 tsp of Black Gram (Ulunthu).
- Make ready of Main Ingredients;.
- Take 130 g of Sea bass fillet (mackerel is good too).
- Make ready 2 Tbsp of Curry Powder (see Malay Chicken Curry).
- Make ready 1 Tbsp of Halba Campur.
- You need 20 g of Shallots (finely chopped).
- Make ready 10 g of Garlic (finely chopped).
- You need 20 g of Ginger (finely chopped).
- Take 6 of curry leaves.
- Prepare 100 g of Potatoes (slice).
- Make ready 100 g of Tomatoes (diced).
- Make ready 2 pc of Tamarind slices.
- You need 1/2 cup of Coconut milk.
- Take 1/2 cup of Water.
- Prepare 2 tsp of Sugar.
- Make ready 1 tsp of Salt.
- It’s 3 Tbsp of Cooking Oil.
- Make ready 1 Stalk of Spring Onion (for Garnish).
Rich with spices, and punchy flavours.Curry fish is one of the popular dishes in Malaysia and Singapore, curry fish in these countries are an improvised version from the origin country India in order to suit the local taste.In light of creating memories, this week our dish is Cape Malay Fish Curry which we will be trying our hands to re-create in its distinct South Africa flavour.Given that anything seafood fits right in on the.
Malay Fish Curry step by step
- In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
- Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
- Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
- COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).
Rick Stein's evocative cookbook captures the sensational flavours and vibrant atmosphere of the Far East.Place the fish gently in the saucepan and spoon sauce over fish, simmer until fish is cooked.This 'secret recipe' Cape Malay fish curry hails from one of the steamy kitchens in the vibrant Bo-Kaap area of Cape Town.
Cape Malay Fish Curry is a community recipe submitted by susanvs and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.Curry fish was brought to the Cape from the East when the slave trade was still in operation.King fish curry - king fish (surmai) in tamarind sauce.Step by step with pictures how to make Originally adopted from local Malay community, now this is a permanent fixture in any celebration.Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice.
