Spiced Ram Meat Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
See great recipes for Ram meat pepper soup (farfesun naman rago) too! Wash the ram meat and spice up with salt, curry and seasoning.
Here is the best “Spiced Ram Meat” recipe we have found until now. This is gonna really delicious.
Ingredients of Spiced Ram Meat
- Make ready of Clean cut ram meat.
- Prepare 2 tbsp of paprika.
- It’s 2 tbsp of all spice.
- Make ready 1 tbsp of tumeric powder.
- It’s 1 tbsp of curry.
- Make ready 1 tbsp of thyme.
- It’s 4 tbsp of ground Scotch bonnet.
- Take 2 tbsp of ginger and garlic paste.
- Take 1 of medium size diced onion.
- Take 3 tbsp of vegetable oil.
- Make ready to taste of Seasoning.
- Make ready 1 tbsp of salt.
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Spiced Ram Meat instructions
- Clean meat properly with water, drain and keep in bowl.
- Arrange all ingredients.
- Add all the ingredients at a time into the bowl of meat and mix together with clean hands to marinate.
- Cover with foil paper, and put in fridge for few hours (but mine was overnight).
- Remove from fridge, turn into pot cover and set on medium flame to cook soft.
- Note: I did not add water.
- Remove from put if already cooked(soft). Enjoy cooked or Fry as desired.
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