Step-by-Step Guide to Cook Perfect Garlic Butter Steak

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Garlic Butter Steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Butter Steak Recipe. And that melted garlic butter on top is to die for!!!! Perfecting that steak can be a bit tricky.

You can have Garlic Butter Steak using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Butter Steak

1. You need 2 tbsp of butter, softened, divided.
2. Prepare 1 tsp of minced fresh parsley.
3. Take 1/2 tsp of minced garlic.
4. You need 1/4 tsp of reduced-sodium soy sauce.
5. Take 1 of beef flat iron steak or boneless top sirloin steak (3/4 pound).
6. It’s 1/8 tsp of salt.
7. Make ready 1/8 tsp of pepper.

Cooked in a delicious garlic butter sauce, these tender Steak Bites are made with sirloin steak for juicy, mouthwatering bite-size pieces every time!Enjoy these garlic butter steak bites for an easy.Garlic Butter Steak with Asparagus and Mushrooms - pan seared skillet recipe plus"how to" tips to cook the best tender steak at home.This easy to customize recipe is also gluten free, low carb, paleo.

Garlic Butter Steak instructions

1. Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour..
2. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat..
3. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side..
4. Serve with garlic butter..

Your Certified Angus Beef® brand steak will be tasty, tender and delicious, no doubt.Enhance it's flavor even more, with Garlic Steak Butter.These seared Garlic Butter Steak Bites pack so much flavor and are so easy to throw together!

Garlic butter steak bites are everything you love about a steakhouse steak, with none of the work.Instead of cooking a whole steak, making a pan sauce, slicing the steak, and dipping into said sauce.I took round steak - the cheap stuff.added minced garlic from a jar, butter and mesquite seasoning, wrapped in foil and cooked in the oven.I WILL make it again.and again.Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats.