Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Mocha Almond Chocolate Bark. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Mocha Almond Chocolate Bark Recipe.
You can have Mocha Almond Chocolate Bark using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mocha Almond Chocolate Bark
- Make ready 10 oz of white chocolate - chips or finely chopped.
- Prepare 8 oz of semisweet chocolate -chips or finely chopped.
- Take 1 3/4 cup of almonds - toasted, cooled, and coarsely chopped.
- It’s 2 tsp of fine -grind coffee ****freshly ground coffeee offers a finer crunch but you can use your regular morning brew for more of a coffee crunch.
- Take 1 of *** instant coffee will not work.
Mocha Almond Chocolate Bark instructions
- Line baking sheet with wax paper..
- Melt chocolates in two separate double boilers or heatproof bowl set over saucepan with simmering water, but not touching. Stir both chocolates frequently until melted and smooth..
- Stir 3/4 cup of the almond into white chocolate, and 1 cup of the almonds with the coffee into dark chocolate, stirring until evenly coated and combined..
- *** you can add 1/2 the almonds into dark chocolate with coffee reserving other half for topping for more of a bark look..
- Pour/spoon white chocolate mixture onto prepared pan forming 3 strips. Pour/spoon chocolate mixture into prepared pan between the white chocolate strips..
- Drag tip of butter knife back and forth between both chocolates to form a marble effect. ***if reserving almonds for the top add now..
- Chill in refrigerator for at least an hour. When ready to serve, peel wax paper off of back and break candy into large irregular pieces..
- Enjoy!!!.
- **** Chocolate can even be melted in the microwave for even more convenience if you have a method, making this super easy (I have no luck with chocolate and microwaves)..
