Recipe of Perfect Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

Chinese Peranakan Mixed Herbs Rice - Nasi Ulam Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Today i'll be sharing a traditional Peranakan Nyonya recipe which will be the Nasi Ulam. This is a healthy dish passed down by my.

Here is the best “Chinese Peranakan Mixed Herbs Rice - Nasi Ulam” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

1. Make ready 3 grams of bowl of cooked white rice.
2. You need 1/2 cup of grated coconut.
3. Take 4 stick of lemon grass.
4. Take 2 stick of torch ginger bud.
5. Prepare 1 clove of ginger.
6. Take 100 grams of dried shrimps.
7. It’s 2 clove of turmeric.
8. You need 3 of turmeric leaves.
9. Prepare 20 of peppermint leaves.
10. It’s 4 of kaffir leaves.
11. Prepare 20 grams of black/white pepper.
12. Prepare 100 grams of salted fish (Kurau/threadfin).
13. Make ready 5 clove of Shallots.
14. Make ready 10 of cashew leaf shoots.

Nasi Ulam refers to a rice salad which uses local herbs and vegetables as the main ingredients.Nasi means rice in Malay while ulam means the assortment of herbs served during meal.Nasi ulam nyonya is the herbs are sliced or chopped and mixed with rice and other ingredients.After getting all the herbs / ulam and ingredients that I need from Chow Kit Wet Market I am ready to cook.

Chinese Peranakan Mixed Herbs Rice - Nasi Ulam step by step

1. cooked white rice to be cool down for an hour.
2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma.
3. pound dried shrimps and pepper to sea sand size.
4. cut all other ingredients to millimeters size.
5. put rice in big bowl and mix with all the other ingredients.
6. add salted fish at the final stage to control saltiness of dish.
7. for vegetarians replace fish and shrimp with salted branches and sea salt.

Nasi ulam is a Malay dish.It is utterly delicious, aromatic, healthy, and extremely Nasi ulam is a Malay dish, and a staple to many people in Malaysia, especially for the Malays and Nyonya/Peranakan (or Straits-born Chinese). (SINGAPORE) - Nasi ulam is a traditional Malay herb rice salad and in Peranakan culture, it is usually served at special occasions including birthdays and Chinese New Year.The most important thing when it comes to making Peranakan-style nasi ulam.

Herb Rice (Nasi Ulam) is an aromatic steamed rice dish flavoured with Asian herbs.Take steamed rice to whole new level with this Malay recipe.Add all the prepared ingredients in a large bowl together with the rice and mix well with a wooden spoon.Add salt and sugar to taste and serve.This nasi ulam recipe comes from my friend James Oseland's cookbook, Cradle of Flavor.