Recipe of Appetizing “Hall”isbury steak

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, “Hall”isbury steak. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can have “Hall”isbury steak using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of “Hall”isbury steak

1. Take 4 of chop pork steaks.
2. You need 3 Tbs of olive oil.
3. It’s To taste of Onion powder.
4. Take To taste of Garlic powder.
5. It’s to taste of Salt and pepper.
6. It’s 1 (10.75 oz) of can of cream of bacon soup.
7. Take 1 (10.75 oz) of cream of mushroom and garlic soup.
8. It’s 6 oz of chicken broth.
9. Make ready 1 of onion.
10. Make ready 1/2 cup of flour.
11. Make ready 1 (1 oz) of dry onion soup mix.
12. It’s 1 of TVs Worcester sauce.
13. Make ready 1 tsp of meat tenderizer.
14. You need to taste of French fried onions.

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“Hall”isbury steak step by step

1. Heat oven to 350.
2. Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides.
3. Dredge steaks through flour.
4. In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat).
5. In a bowl combine all soups, Worcester sauce and broth; pour over steaks.
6. Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes.
7. Top with French fried onions and serve with mashed potatoes.

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