Steps to Make Appetizing šŸ„˜Punjabi Kadhi PakorašŸ„˜

  • By Susan Maxwell
  • 28 Mar, 2020
    •
Steps to Make Appetizing šŸ„˜Punjabi Kadhi PakorašŸ„˜
Steps to Make Appetizing šŸ„˜Punjabi Kadhi PakorašŸ„˜

šŸ„˜Punjabi Kadhi PakorašŸ„˜ Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share. Kadhi pakora or karhi pakoda is a pakistani and indian dish.

Here is the best “šŸ„˜Punjabi Kadhi PakorašŸ„˜” recipe we have found until now. This will be really delicious.

Ingredients of šŸ„˜Punjabi Kadhi PakorašŸ„˜

  1. Take of for the kadhi base.
  2. It’s 1 of Medium sized onion thinly sliced.
  3. You need 1 of & 1/2 cups sour yogurt.
  4. Take 3 cups of water or as needed.
  5. Take 1/2 tsp of red chilli powder.
  6. You need 1/2 tsp of turmeric powder.
  7. It’s 1/4 tsp of garam masala powder.
  8. You need 1/2 tsp of salt or to taste.
  9. Take 8 tbsp of gram flour.
  10. Make ready 3 tbsp of oil.
  11. It’s 1/2 tsp of Fenugreek leaves.
  12. Prepare of for the pakoras.
  13. Make ready 2 cup of gram flour (besan).
  14. Make ready of Hand full of spinach chopped(washed).
  15. Make ready 1 of medium sized potato chopped.
  16. Prepare 1 of medium sized onion chopped.
  17. Make ready 4 of fresh green chillies chopped.
  18. You need 2 tbsp of fresh coriander chopped.
  19. Prepare 1/2 tsp of Carom seeds.
  20. It’s 1/4 tsp of turmeric powder.
  21. It’s 1/4 tsp of garam masala powder.
  22. Prepare 1/8 tsp of baking powder.
  23. Take 1 tsp of salt or to taste.
  24. Make ready 1 tsp of red chili powder or to taste.
  25. Take of water as required.
  26. You need of oil for frying the pakoras.
  27. You need of for the tarka.
  28. Prepare 2 of green chilies chopped.
  29. You need 4-5 of dry red chilies.
  30. It’s 1 tsp of cumin seeds.
  31. Make ready 7-8 of curry leaves.
  32. You need 1/2 cup of oil or ghee.
  33. It’s of Few leaves of fresh coriander chopped.
  34. It’s 2 of Fresh green chilles chopped.

But Punjabi kadhi has two different elements - kadhi and pakora.Thus it is little time consuming but not hard to make.The first time I made kadhi pakora from the cookbook The Dhabas Of Amritsar and it was fabulous.Salt, black pepper and red chili powder ( to taste).

šŸ„˜Punjabi Kadhi PakorašŸ„˜ step by step

  1. #FOR THE #PAKORA:

In a medium sized bowl, sieve gram flour and baking powder together 1 or 2 time. Add all rest of the ingredients for the gram flour and make a batter add water as needed batter should be thick. beat 4 to 5 minute. It should have a paste like consistency and set aside about 10 to15 minutes..

  1. Heat oil in non-stick fry pan. Using a tbsp or by hand drop the batter into the oil and fry until golden brown. When all the pakoras are fried, set them aside on a paper towel to absorb the excess oil a 2 to 3 minutes..
  2. In the meanwhile take a large bowl half full of plain water add all the pakora in a bowl just 5 to 6 minutes and squeeze out and put it to the separate bowl set aside..
  3. #FOR THE #KADHI #BASE:

Place the yogurt and gram flour put into a blender and blend until fully incorporated and smooth. Set aside. Take a large pan put it to the flame add oil when oil is little bit hot add the Onion stir occasionally untill edges light golden colour then add little bit of water and stir just few seconds..

  1. Add red chilli powder,salt,turmeric and garam masala mix well. Add the karhi yogurt base now (which we blended in the blender earlier) with fenugreek leaves (before adding rub in your palm). Stir very well..
  2. Increase the heat and let the karhi yogurt base come to a boil. Lower the flame once it comes to a boil and simmer for about 30 minutes. Keep stirring every few minutes. Add water as needed if the karhi becomes too thick. Gently Add the pakoras and cook another 5 minutes take off pot to the flame and set aside.while preparingtheother components of the dish..
  3. #FOR THE #TARKA:

heat the oil in a non-stick pan and add the cumin seeds,curry leaves and dry red chilli fry on low heat until the release their flavors. Immediately all the tarka seasoning top of the kadhi pakora and coverd with lid and wait for 5 minute adjust to the nice aroma in a kadhi..

  1. Finally add the garam masala powder and garnish with green chillies and coriander on top of the kadhi.

Serve the kadhi pakora with boiled rice or fresh chapaatis.

#Tip:

Kadhi base try to make a day before serving if u need more tasty to your kadhi..

Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it.Punjabi kadhi pakora is a Indian yogurt gramflour curry with fried vegetable pakoras and seasoned with spices and usually served with rice.Given below is a simple and authentic punjabi kadhi recipe.

How to make Punjabi kadhi pakora: Mix all pakora ingredients and add water make a thick batter of dropping consistency.Step by step recipe of Healthy Punjabi Kadhi with non-fried pakoras. punjabi kadhi recipe, how to make punjabi kadhi pakora, Punjabi Pakorewali Kadhi recipe.If frying the pakoras - Heat oil in a kadhai, when hot add pakoda batter in hot oil and deep fry at medium heat until crisp and brown. furthermore, some more additional tips, suggestions and variations to punjabi kadhi recipe. firstly, the pakoras used in this recipe are specific to this recipe and are not the crispy onion pakoras. you need to make it smooth and soft so that it can be easily cut and scooped even after deep fry. secondly.Punjabi Kadhi Pakora recipe is a delicious kadi that is made with gram flour pakoras in a yogurt based gravy along with lot of spices and aromatic tempering.A very scrumptious punjabi kadhi pakora made with gram flour and yogurt.

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