Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Shepherds Pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Shepherds Pie Recipe. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected.
You can cook Shepherds Pie using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shepherds Pie
- You need 2 lbs of ground beef.
- Take 6-10 cups of mashed potatoes.
- Prepare 2 of tblspn Worcester sauce.
- Make ready 1/2 can of carrots.
- Make ready 1/2 can of green bean.
- Make ready 1/2 can of corn.
- Prepare 1 of Tblspn garlic.
- Make ready 1-3 cups of shredded cheese.
- Take 1 can of tomato paste.
- You need 1/4 cup of tomato sauce.
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.Gordon's take on a real British classic.It's all in flavouring the mince.
Shepherds Pie instructions
- Brown meat, drain grease.
- Mix meat with veggies and tomato paste and sauce..
- Spoon mixture into bottom of casserole dish..
- Cover the top with a layer of mashed potatoes. Sprinkle with shredded cheddar cheese..
- Bake for 20 minutes at 400. I like to broil the last few to get some great flavor from the cheddar cheese..
Expect the best shepherd's pie in Singapore.Premium ground beef, fresh local greens and hand-whipped mashed potatoes.Savour a spoonful of goodness everytime.
From Gordon Ramsay's The F Word #GordonRamsay #Cooking.Shepherd's Pie is the sort of food that brings a smile to everyone's face!That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese.These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own!This recipe is a long time family favourite which has been pleasing generations of families for years and years!
