Recipe of Perfect 5-Ingredient Cheesesteak & Avocado quesadilla

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, 5-Ingredient Cheesesteak & Avocado quesadilla. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

5-Ingredient Cheesesteak & Avocado quesadilla Recipe. This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! With five ingredients and a lower calorie spin, it's perfect for preparing your weekly protein source and getting creative with.

You can cook 5-Ingredient Cheesesteak & Avocado quesadilla using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 5-Ingredient Cheesesteak & Avocado quesadilla

1. It’s 1 (62 g) of Low-carb whole grain tortilla.
2. Take 100 g of lean flank steak or chicken breasts.
3. It’s 70 g of avocado.
4. You need 150 g of bell pepper (sliced, i used green/yellow/red).
5. Prepare 30-40 g of cheddar(grated).
6. Prepare of Seasonings.
7. Make ready of Lime juice.
8. Take of Salt and pepper.
9. Prepare 15 ml of olive oil.
10. Prepare 5 g of butter.

I put a hapa spin on this Cheesesteak and used bulgogi beef - a fantastic Korean dish that's made of marinated and grilled.Philly Cheesesteak, an American staple, is perfect for lunch or dinner.Remove from the heat and gently fold cheese into steak.Form sandwiches with the hoagie rolls, the steak mixture and the.

5-Ingredient Cheesesteak & Avocado quesadilla step by step

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them..
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness..
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half..
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla..
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce.

The key is to slice beef into very thin slices.Cut bell peppers into long strips, onion into half rings and mushrooms into bitesize pieces.I did toast the hoagies in the oven for about five minutes before assembling - held together better.

Pile steak, onion, peppers, cheese, ketchup and mustard into rolls to make these American-style Philly cheesesteaks.Just the food for a movie night in.Cheesesteaks are something I grew up on and know a lot about.People in Philly take Cheesesteaks really, really seriously and everyone has their fav spot.With a few extra ingredients, turn a classic Philly cheesesteak into a fusion feast with Korean Appropriately created in Philadelphia, this sandwich combines the classic Philly Cheesesteak with.