Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Drunken Pork Chops with Espresso Glaze. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Drunken Pork Chops with Espresso Glaze Recipe.
You can have Drunken Pork Chops with Espresso Glaze using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients of Drunken Pork Chops with Espresso Glaze
- Prepare 2 of thick cut pork chops; bone-in or boneless.
- It’s 1 tbsp of ground allspice.
- Make ready 1 t of orange peel seasoning.
- Prepare 1 t of onion powder.
- It’s 1 t of garlic powder.
- Prepare 1 of tground coriander seed.
- Take 1/2 tsp of ground celery seed.
- Take 1/2 tsp of white pepper.
- It’s 1/2 cup of rum.
- It’s 1/4 cup of brown sugar.
- Make ready 2 t of espresso powder.
- You need 1 cup of chicken stock.
- Prepare 1 tbsp of cornstarch.
- Prepare 1/4 cup of cold water.
- Take As needed of salt.
- Make ready as needed of vegetable oil.
Drunken Pork Chops with Espresso Glaze instructions
- Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours..
- Pat pork dry and season with dried spices..
- Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness..
- Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond..
- When rum is nearly evaporated, add chicken stock. Reduce by 1/2..
- Add espresso and brown sugar. Whisk..
- Whisk cornstarch and water together in a bowl. Add to saute pan while whisking..
- Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking..
- Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon.
