Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Mongolian Glazed Steak. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Mongolian Glazed Steak Recipe. Looking for an easy Asian steak recipe? Look for shaved beef steak, sometimes called beef shaved steak—I don't know why—napkin-thin Mongolian Beef.
You can cook Mongolian Glazed Steak using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mongolian Glazed Steak
- Prepare 4 (8 oz.) of sirloin or NY steaks.
- You need 1/2 cup of soy sauce.
- Take of Black pepper and Salt.
- You need 1/4 cup of cornstarch.
- Take 1 tbsp. of vegetable oil, plus more for brushing.
- It’s 1 tsp. of grated ginger.
- Prepare 3 cloves of garlic, minced.
- Take 1/4 cup of brown sugar.
- You need 1 tbsp. of ketchup.
Also known as flap meat, it has a loose, long grain and is extremely beefy in flavor.It's not as tender as, say, the tenderloin, but.Drunken Ham: Broiled Ham Steak With Port and Cranberry Glaze Alison's Wonderland Recipes.Moroccan Spiced Pork Kebabs with Pomegranate Glaze & Herby YogurtPork.
Mongolian Glazed Steak instructions
- Preheat oven to 325 degrees F (160 degrees C)..
- Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil..
- In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside..
- Heat oil in a large skillet over medium heat..
- Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized..
- Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C)..
Say hello to the most tender and delicious Mongolian Beef of all time.We knew our first sous vide recipe on Fit Foodie Finds had to be some kind of beef.Steak tips are cut from the various muscles around the sirloin and round.
This sweet and smoky glaze is perfect for BBQ steaks.It's super quick to mix together and everyone will love the Heat the BBQ plate to a medium-high temperature.Place the steaks onto the hot plate.Garnish & Glaze participates in the Amazon affiliate program.In exchange for linking to Amazon.com, this site earns advertising fees.
